View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Farmhouse Saison Pepper/Lemon

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Efficiency: 70% (brew house)
Source: Daniel Williams
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday July 19th 2012

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (rager):

31.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Wheat7 lb Wheat	38	1.8	32.9%
1.25 lb	Rolled Oats1.25 lb Rolled Oats	33	2.2	5.9%
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	61.2%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	cascade1.5 oz cascade Hops	Leaf/Whole	7	Boil	90 min	33.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Aroma	5 min	33.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	cascade (Leaf/Whole)	0	66.6%
1.50 oz	Centennial (Leaf/Whole)		33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	infusion mash at 157-160	Infusion	--	159 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	black pepper	Spice	Boil	5 min.
0.50 oz	Lemon Zest	Spice	Boil	5 min.
1 tbsp	Whirlfloc	Other	Boil	15 min.
1 tbsp	yeast nutrient	Other	Boil	5 min.
1 tbsp	gelatin	Fining	Primary	1 min.
0.50 oz	Grapefruit zest	Herb	Boil	5 min.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Belgian Water Profile Antwerp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	20	69	87	81
This is to treat 20 gallons of water. chalk - 4 grams baking soda - 6 grams gypsum - 6 grams calcium chloride - 12 grams epsom salt - 10 grams
Mash Chemistry and Brewing Water Calculator

Notes

spices are added 5 minutes until flameout directly to the boil

1/2 minerals added at mash the other half added during the boil after sparging.

Ferment at 64 then let naturally rise into mid to high 70's to finish.

Total water needed is 20 gallons. Mash strike temp is 9 gallons at 172. Sparge at 170 with the other 11 gallons Use Herms to keep mash range at 157 for 75 min.

Last Updated and Sharing

11,888

Views

Brews

Public: Yup, Shared
Last Updated: 2012-07-19 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

beeperscreepers

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!