Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noble Donkey Pilsen Lager	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.5	37.06	2.98 °L	8.3K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 9:53 PM Notes:
Brandon's Spruce Beer	Winter Seasonal Beer	11 Gallons	1.052	1.009	5.66	51.06	6.75 °L	8.3K	2
Author: hoosier buddy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:14 PM Notes: For preparation of the spruce, I usually cut off a bunch from a tree, place them in a ziplock freezer bag. Place the ziplock freezer bag in the freezer for no less than 2 weeks. This will kill everything and anything on the spruce. The spruce I try to pick it right off of the tree. This is just cutting small size bits off of the tree itself. When you do this take some in your hands and rub your hands together vigorously. Then smell and if it's super pungent you can adjust the amount that I add at the times I do. I weigh them out, and do an 8 oz. addition @ 15 mins, and then a 2 oz addition at 0 min/flameout. When adding the additions to the boil I just throw the whole branch/sprig in the boil, tree stem and all. People most times ask if I pull the leaves off the tree/stem but I don't.
Pirate Life Mosaic IPA Clone TEST	American IPA	21 Litres	1.065	1.011	7.1	89.22	5.17 °L	8.3K	1
Author: Fro-Daddy Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:00 AM Notes: **DON'T TRUST WHIRLPOOL IBU** https://aussiecraftbrewing.com.au/thread/1788/pirate-life-mosaic-ipa Ale Malt 93%, Carapils 7% OG: 1064 FG 1011 7% ABV IBU: 58 (don't know the exact hop schedule but you could imagine there a substantial amount late) Dry Hop: 4g/L (I would double that personally and add cryo to the keg) Yeast: US-05 or liquid equivalent
Lola's Dirty Blonde Ale/Chocolate Ale	Specialty Beer	5.5 Gallons	1.055	1.011	5.76	25.25	14.8 °L	8.3K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/16/2013 3:00 AM Notes: One can of Hershey's Chocolate Syrup added to secondary in the 2.5 gallon split. Skip the chocolate for "Dirty Blonde"
1796 Spruce Beer (Gluten Free)	Specialty Beer	1 Gallons	1.04	1.009	4.08	28.94	6.21 °L	8.3K	1
Author: Kruk Brewing Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 1oz Creation Date: 10/9/2013 6:13 PM Notes: From "American Cookery" in 1796, by Amelia Simmons (an American orphan). Please note: This is an adaptation of the Spruce Beer recipe from American Cookery. This recipe was written mentioning "molasses," however this is what we would call light molasses/golden syrup today...not dark molasses or blackstrap molasses. Dark or blackstrap molasses darkens the color of the brew and changes the flavor characteristics (the 1oz addition of molasses is in fact dark/blackstrap molasses - for color mostly). Ensure that you use golden syrup (like Lyle's) or corn syrup, NOT dark or blackstrap molasses for the 1lb addition. ------------------------------------------- Directions: Start with 1.25 gallon of water. When boiling, add molasses (not corn syrup/golden syrup), spruce tips, and hops according to schedule, and boil for 30 minutes total. Strain hops and spruce tips out of mixture into another pot, remove from heat. Add 1lb golden syrup or corn syrup. One bottle of Lyle's Golden Syrup is about 1lb. If you don't have fresh spruce tips, you can substitute 1 teaspoon of spruce essence. Stir until dissolved. Cool to approximately 70-80 degrees, transfer to a 1 gallon jug, and pitch 1/2 packet of Gluten Free yeast like a Danstar variety (Nottingham preferred). Ferment about 2 weeks, then bottle. Use 1oz of dextrose or 0.9oz table sugar at bottling for carbonation. ------------------------------------------- "American Cookery" was the first American-written cookbook published in America. Previous efforts were adapted from English cookbooks, written by men. This cookbook focuses on new world ingredients and was written by a woman, Amelia Simmons - who is mentioned to be an American orphan on the original edition of this book. Not much is known about Amelia, but this is her recipe for spruce beer. The cookbook is actually a very interesting read about a multitude of cooking subjects from a colonial American's perspective. The full, free and free to distribute ebook version of this cookbook can be found here: http://www.gutenberg.org/etext/12815 This "spruce beer" recipe can be found towards the end of the book. At around 4.5 - 5% ABV, this is a small beer. These were common in colonial America as the alcohol and boiling helped make the water safer to drink. Interesting to note that there is no grain in this recipe, so technically it is probably not really a "beer." It only contains hops, molasses, water, and spruce essence. Using Danstar yeast (all Danstar yeasts are gluten free) and thoroughly cleaned/sterilized utensils will make this a gluten free beer. I add spruce tips when they're in season and fresh. These are the bright green bushy new growth that pop out of spruce trees in the spring. With a nice balance of hops to spruce (and perhaps fresh spruce tips instead of the essence), one might also consider this to be a "faux pale ale." The key to this brew is finding the amount of spruce essence that is not overpowering for you, and marries well with the hops. Adjust the spruce essence, spruce tips, and hops variety as you see fit. Go very light until you reach the ratio that you enjoy. *Original recipe (about 19 gallons) follows: Take four ounces of hops, let them boil half an hour in one gallon of water, strain the hop water then add sixteen gallons of warm water, two gallons of molasses, eight ounces of essence of spruce, dissolved in one quart of water, put it in a clean cask, then shake it well together, add half a pint of emptins (see below), then let it stand and work one week, if very warm weather less time will do, when it is drawn off to bottle, add one spoonful of molasses to every bottle. "Emptins" are a yeast starter. Here is the recipe for that, which immediately follows the Spruce Beer recipe: Take a handful of hops and about three quarts of water, let it boil about fifteen minutes, then make a thickening as you do for starch, strain the liquor, when cold put a little emptins to work them, they will keep well cork'd in a bottle five or six weeks.
Pomegranate IPA	American IPA	5 Gallons	1.065	1.017	6.3	77.32	14.63 °L	8.3K	3
Author: Monty Rowden Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:46 PM Notes:
Orange Honey Wheat Ale	American Wheat Beer	5.5 Gallons	1.058	1.015	5.65	35.35	6.71 °L	8.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:08 AM Notes:
Kulminator Belgian Dubbel	Belgian Dubbel	3.5 Gallons	1.07	1.016	7.17	21.68	18.15 °L	8.2K	0
Author: Brett Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3.8 oz Creation Date: 11/27/2013 6:49 PM Notes: Pitch yeast at 64°F (18°C) and let temp rise to 70°F (21°C) over the course of one week. Package then carbonate beer to aprox. 3 to 4 volumes and allow to lager for one month at 45 to 50°F (7 to 10°C). Priming Calculator: Volumes of CO2: 3.0 Corn Sugar: 3.8 oz
Strawberry Beer	Fruit Beer	23 Litres	1.053	1.012	5.33	20.96	3.65 °L	8.2K	2
Author: square toast Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:41 PM Notes:
Purple Haze Clone	Fruit Beer	5.5 Gallons	1.039	1.006	4.3	12.56	2.62 °L	8.2K	4
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:56 PM Notes: Frozen Raspberries in Secondary
Full Moon (Blue Moon Clone)	Witbier	5 Gallons	1.042	1.01	4.21	16.59	4.56 °L	8.2K	3
Author: tzaccario Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/20/2016 7:49 PM Notes:
Boddingtons Clone	Strong Bitter	6 Gallons	1.051	1.015	4.78	38.81	9.39 °L	8.2K	5
Author: British Ale Dude Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 4/13/2020 2:04 AM Notes: Beer engine or nitro required to get that boddingtons magic to happen Change Log - Snapshots ----------------------------------- v1 - change from carastan to medium crystal; change apollo from 20 to 10g for bittering; change 5 min boil-aroma to whirlpool 10 min at flameout while cooling; take off 2lb full pint and add 4 lb pearl v2 - back to carastan and take out crystal; reduce pearl by 2 and add 2lb munton planet pale (DP change); remove dry hops 40g pioneer 40g progress 40g glacier; add 30g glacier to whirlpool;change torrified wheat for viking (stock);changing 170 mash to vorlauf trying to reduce kettle slop; messed w watter chem going away from burton on trent v3-change planet pale to muntons mild and reduce pearl by 2, abv too high; reduce WP additions by 10 for progress and pioneer; switch glacier 60 to loral 27, too bitter; add .5lb melandoin malt for more malty v4 switched from pearl to muntons marris otter due to stock. v5 switching base to gambrius eliminated mild for testing; switching melandoin to caramunich 1(Stock)
Brewdog Vs Cloudwater NEIPA	American IPA	22 Litres	1.058	1.013	5.99	36.49	5.1 °L	8.2K	2
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:24 PM Notes:
British Golden Ale	British Golden Ale	21 Litres	1.045	1.009	4.69	33.74	3.43 °L	8.2K	4
Author: Sergio Stout Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 1:53 AM Notes:
Sour Ale - IPA Kettle Sour	Fruit Lambic	5.5 Gallons	1.057	1.008	6.32	6.3	4.13 °L	8.2K	3
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 9:00 PM Notes: Gypsum: 6g Epsom salt: 1g Calcium chloride: 2g HALF TO MASH... HALF To SPARGE http://www.themadfermentationist.com/2013/04/nanus-naardensis-and-custersianus-three.html
Extra Chocolate Stout_24.12.11	Sweet Stout	19 Litres	1.072	1.021	6.66	35.41	40 °L	8.2K	0
Author: Jo Hausman Boil Size: 22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Malzzucker Priming Amount: 80 g Creation Date: 12/24/2011 5:26 AM Notes:
Red November	Irish Red Ale	6 Gallons	1.054	1.015	5.22	23.35	18.3 °L	8.2K	7
Author: Shiny Head Brewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 102g Creation Date: 10/25/2012 2:33 PM Notes: Won "Club only" competition. JRHB in Richmond, VA 38/50. moved onto AHA but did not place.
Maris Otter Centennial SMaSH	American IPA	5.5 Gallons	15.41	4.481	5.94	71.36	6.66 °L	8.2K	2
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 10:56 PM Notes:
Affligem Blonde Clone	Belgian Pale Ale	5.5 Gallons	1.065	1.008	7.54	24.93	4.38 °L	8.2K	2
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:59 AM Notes: Brewing for graduation party...
Standard English Pub Ale	Standard/Ordinary Bitter	6 Gallons	1.051	1.01	5.4	31.8	5.89 °L	8.2K	2
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:59 PM Notes: very nice and very drinkable, love this stuff
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