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NE IPA: Citra/Mosaic/Galaxy

232.59 calories 24.34 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=56804
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday July 20th 2016
1.070
1.018
6.79%
105.55
4.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 76.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 34.35 3.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 22.03 6.9%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 210 °F 20 min 22.38 6.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Whirlpool at 210 °F 20 min 26.79 6.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.7 Dry Hop 8 days 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.2 Dry Hop 4 days 13.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 170 °F 30 min 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 6.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Whirlpool at 170 °F 30 min 6.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.2 Dry Hop 8 days 3.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.7 Dry Hop 4 days 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.2 Dry Hop 4 days 3.4%
14.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Water adjustments: 5mL acid, 3.5g gypsum, 5g CaCl2

Total Water Needed 6.98 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.78 Gallons
PreBoil Wort 6.38 Gallons
PostBoil Wort 5.00 Gallons
Into Fermenter 4.25 Gallons


Notes from call with Imperial Yeast:
Invert can on brew day
Crack and off gas
Pour 25% out, and then swirl up the can for ~1min and dump in

Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate

My profile: (aim for 150 chloride, <100 sulfate)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-14 19:29 UTC
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