Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westmalle Extra	Trappist Single	5.5 Gallons	1.048	1.011	4.91	31.44	3 °L	8.4K	0
Author: garrick@fermentiki.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:05 PM Notes:
Hopworks IPA Clone	American IPA	5.5 Gallons	15.043	3.753	6.11	79.69	8.08 °L	8.4K	1
Author: LarryBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 10 psi Creation Date: 2/25/2013 3:08 AM Notes: HUB = Hopworks Urban Brewery, in Portland, OR. Had a pint of this with dinner tonight, always loved it, now will finally attempt to brew it! Found the recipe by an alleged HUB brewer on HBT, who has only 1 post on HBT: http://www.homebrewtalk.com/f12/possible-recipe-hopworks-ipa-clone-217769/ The website says it also has Ahtanum, not Amarillo: http://hopworksbeer.com/organic-beer/hopworks-ipa Added carapils, wheat, and melanoidin - these work out pretty well in IPAs for home brewers in terms of head retention and body. Increased the dry hopping by 2x. Going with Amarillo and Ahtanum. The original is supposed to be 75 IBU and the magnum is adjusted to hit that. Yeast is a guess, based on a rumor I heard from one of the employees at my LHBS. It actually correlates with Ninkasi's Total Domination - the flavor profile is similar and I've used 1968 in my Total Domination clone and it comes out good. Clean profile desired, so shooting for the lower end of the temp range. This is just a starting point, could take a few batches to dial it in. I swear I could taste some Simcoe? This also calls for 'organic' ingredients, which I probably won't be able to get in terms of hops, I will try for organic pilsner at my LHBS.
Australian Summer Ale	Blonde Ale	6.1 Gallons	1.042	1.007	4.6	31.05	4.03 °L	8.4K	1
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 1:50 AM Notes:
Raspberry Tart	Fruit Beer	5.5 Gallons	1.061	1.015	6.03	16.86	8 °L	8.4K	6
Author: mackeydj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/20/2013 3:22 AM Notes: Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on. After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation. If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging.
West Coast CITRA IPA	American IPA	12 Gallons	1.068	1.012	7.38	96.67	6.55 °L	8.4K	3
Author: liquid bread brewery Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2012 4:02 PM Notes: For this batch use 23.5 gallons of water due to all the hops and collect 18 for the boil due to losses from hops. Strike with 9 gallons at 160 to hit 147. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Pacman Yeast. Made a 2 liter starter Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle. Hops added at 5 minutes in hopback/whirlpool. Dry hops after most of primary done and left for 5 days then racked off while crash cooling.
Chinook/Cascade IPA	American IPA	5.5 Gallons	1.065	1.011	7.13	66.41	6.8 °L	8.4K	7
Author: JDKell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 5:08 PM Notes:
Strawberry Cream Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.51	36.71	4.3 °L	8.4K	13
Author: Smedster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:06 PM Notes:
Kronenbourg 1664 Clone	International Pale Lager	45 Litres	1.046	1.007	5.06	14.98	3.35 °L	8.4K	1
Author: bisand Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:17 PM Notes:
Better Watch Out Christmas Stout	Winter Seasonal Beer	5.25 Gallons	1.073	1.021	6.81	31.47	36.44 °L	8.4K	4
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/8/2016 7:05 PM Notes:
American IPA - 10L	American IPA	10 Litres	1.066	1.012	7.1	60.54	8.19 °L	8.4K	2
Author: mestres cervejeiros Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 6:30 PM Notes:
Railgun's Basic Braggot	Braggot	2 Gallons	1.085	1.021	8.37	0	12.43 °L	8.4K	1
Author: Railgun Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 5:58 PM Notes: Sanitize your gear, duh! Bring at least a half gallon of water to boil, remove from heat. Add DME's and stir to dissolve. Add honey and stir until combined. Some folks suggest boiling the scum out of the honey once combined, but I've had good luck otherwise. Cool the wort. While cooling, load your fermenter with a gallon of room temperature bottled spring or purified water. When cooled, add wort to fermenter, prep and pitch your yeast. Secure an airlock and let ferment in cool dark place for 2 to 3 weeks. Next you have a choice; bottle unprimed for a still/ slightly carbonated braggot, or prime bottles with 1 tsp of honey or sugar per bottle to get a sparkling braggot. Once bottled, I suggest letting it age for a month. After aging, sparkling should be cold conditioned for 2 weeks minimum. Still braggot can be chilled or serve room temperature. Enjoy!
Honey Nut Cheerio Ale	Specialty Beer	5.5 Gallons	1.044	1.012	4.14	10.33	5.08 °L	8.4K	0
Author: trudelphic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2012 1:28 AM Notes:
3 Floyds- Robert The Bruce Clone	Strong Scotch Ale	18.9 Litres	1.077	1.019	7.56	33.76	25.95 °L	8.3K	5
Author: Per Abich Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Forced Carbonation Priming Amount: 2.3 volumes Creation Date: 3/26/2013 1:49 PM Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
Madd Vanilla Coffee Porter	Robust Porter	5 Gallons	1.074	1.019	7.14	39.19	31.79 °L	8.3K	15
Author: matt371 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Priming sugar Priming Amount: .75 cup in 2 cup water Creation Date: 7/27/2015 6:15 PM Notes: vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum. 10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator.
90 Shilling Clone	American Amber Ale	5.5 Gallons	1.053	1.014	5.05	53.52	13.41 °L	8.3K	4
Author: maconmatt Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:02 PM Notes:
Claude's House Pale	American Pale Ale	4 Gallons	1.053	1.012	5.41	44.58	10.47 °L	8.3K	3
Author: cadarnell Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2012 8:15 PM Notes: 150 for 60 minutes
Redneck Rye Wine	American Barleywine	7 Gallons	1.117	1.024	12.2	29.46	22.47 °L	8.3K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:10 PM Notes:
Balter XPA	American IPA	20 Litres	1.047	1.009	5.05	51.01	5.19 °L	8.3K	5
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:36 AM Notes: Fairly involved mash regime in order to get as much out of the adjunct as possible. S.G 1.038 F.G 1.006 The Rice solids are white rice boiled for 20 minutes Mash in Add 10.65 L of water at 46.7 C 42.0 C 15 min Add Rice boiled with 4.00 L of water at 92.0 C 54.0 C 50 min Sacch Rest Heat to 62.0 C over 10 min 62.0 C 20 min Sacch Rest Heat to 72.0 C over 10 min 72.0 C 10 min Mash out Heat to 78.0 C over 10 min 78.0 C DCL Yeast S-189 - SafLager German Lager
Oreo Cream Stout	Sweet Stout	5.5 Gallons	1.053	1.011	5.51	38.62	38.12 °L	8.3K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 12:21 AM Notes: All ideas stolen from here: http://www.homebrewtalk.com/showthread.php?t=373399
Passion Fruit IPA	American IPA	5.5 Gallons	1.061	1.011	6.62	72.67	10.71 °L	8.3K	10
Author: hoppertn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:05 PM Notes:
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