Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Root Beer	Specialty Beer	5.5 Gallons	1.076	1.022	7.04	0	20.37 °L	8.1K	5
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:11 PM Notes:
Hip HOP Monk Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.083	1.014	9.1	68.36	9.61 °L	8.1K	3
Author: StevenMcIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3.3 oz. Creation Date: 11/18/2015 3:26 PM Notes: Single Step Infusion Mash. Mash at 149-150*F for 60 minutes Sparge slowly with 170-175*F water. Collect approx. 6.5 Gal of wort runoff Boil for 90 minutes Cool Wort to approx. 75*F 5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast Hold at 75*F until fermentation is complete. Rack to secondary and dry hop for 7 days. Bottle and condition for 2 weeks. Note:If Honey Malt is not available, substitute Munich dark malt. Can also use Wyeast 3787 (Trappist High Gravity) yeast Brew Day Notes OG: 1.077 FG: 1.010 ABV: 8.8% This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA Other Categories - White, Black, and Session IPA.
Claude's House Pale	American Pale Ale	4 Gallons	1.053	1.012	5.41	44.58	10.47 °L	8.1K	3
Author: cadarnell Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2012 8:15 PM Notes: 150 for 60 minutes
3 Floyds- Robert The Bruce Clone	Strong Scotch Ale	18.9 Litres	1.077	1.019	7.56	33.76	25.95 °L	8.1K	5
Author: Per Abich Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Forced Carbonation Priming Amount: 2.3 volumes Creation Date: 3/26/2013 1:49 PM Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
Sharps Doom Bar Clone	Special/Best/Premium Bitter	12 Gallons	1.043	1.01	4.26	26.41	13.09 °L	8.1K	4
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:27 PM Notes: Hops are a blend of Northdown, Perle, and Northern Brewer with an average AA of 8%. Start whirlpool at flameout for 1 hour dropping 1-2F per minute using counter flow chiller or immersion cooler with kettle capped during whirlpool. Information for recipe gathered from http://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=41624
“It’s All Mine So Keep Back”	Berliner Weisse	21 Litres	1.034	1.009	3.36	10.25	2.55 °L	8.1K	6
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:41 PM Notes: Mash in at 150°F (60°C) and hold for 60 minutes. Rack fermented beer on to cherries. Primary fermentation for 15 days at 70°F (20°C) in glass. Secondary fermentation for 10 days at 70°F (20°C) in glass. Tertiary fermentation for 30 days on fruit at 70°F (20°C) in glass. Forced CO2 to carbonate (3 vol.).
Bad Bread	Weizen/Weissbier	16 Gallons	1.046	1.011	4.58	12.93	3.33 °L	8.1K	9
Author: TConnor Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 8:43 PM Notes: First attempt at my own original recipe, my all time favorite: Bavarian Weissbier. Took 3rd in German Wheat & Rye beers at the Southern New England Regional Homebrew Competition 2013. For 2nd batch trying a single infusion mash and different yeast, 3068 instead of 3056. Batch 2 came out watery and lacking body, very disaapointing. Trying a double decoction next time, also added 2 lbs Carapils. Got it right now, best version yet, no more changes to the recipe. Had to substitute Belgian Carapils for German Carapils this latest batch for color reasons. Trying a single decoction this time and raising fermentation temp from 65 to 68 Also cut back the bittering 1.5 IBUs 5/15/2017 Trying a step mash instead of decoction
003	American Pale Ale	24 Litres	1.048	1.012	4.82	49.63	5.74 °L	8.1K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:34 AM Notes: og 12
Chinook/Cascade IPA	American IPA	5.5 Gallons	1.065	1.011	7.13	66.41	6.8 °L	8K	7
Author: JDKell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 5:08 PM Notes:
EPA	American IPA	25 Litres	1.06	1.016	5.69	49.28	16.65 °L	8K	0
Author: comebackoneyear Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 1:58 PM Notes:
Prima Pils Clone	German Pils	6.08 Gallons	1.053	1.014	5.17	46.25	3.28 °L	8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:23 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/victory-prima-pils-clone/
Peach Saison	Saison	5.5 Gallons	1.061	1.017	5.76	27.73	3.98 °L	8K	0
Author: jessiepagan3 Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 9:27 PM Notes:
Bavarian Pilsner	German Pilsner (Pils)	5 Gallons	1.101	1.025	9.97	42	5.21 °L	8K	5
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 4:32 AM Notes:
NE IPA: Citra/Mosaic/Galaxy	American IPA	4.25 Gallons	1.07	1.018	6.79	105.55	4.45 °L	8K	4
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:03 AM Notes: Water adjustments: 5mL acid, 3.5g gypsum, 5g CaCl2 Total Water Needed 6.98 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.78 Gallons PreBoil Wort 6.38 Gallons PostBoil Wort 5.00 Gallons Into Fermenter 4.25 Gallons Notes from call with Imperial Yeast: Invert can on brew day Crack and off gas Pour 25% out, and then swirl up the can for ~1min and dump in Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate My profile: (aim for 150 chloride, <100 sulfate)
Busch Like	American Pale Ale	5.5 Gallons	1.049	1.008	5.34	13.23	4.16 °L	8K	3
Author: Wyoast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 1:05 AM Notes:
IPA	American IPA	25 Litres	1.064	1.012	6.88	75.04	10.41 °L	8K	1
Author: Triskelion Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2012 1:02 AM Notes:
Railgun's Basic Braggot	Braggot	2 Gallons	1.085	1.021	8.37	0	12.43 °L	8K	1
Author: Railgun Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 5:58 PM Notes: Sanitize your gear, duh! Bring at least a half gallon of water to boil, remove from heat. Add DME's and stir to dissolve. Add honey and stir until combined. Some folks suggest boiling the scum out of the honey once combined, but I've had good luck otherwise. Cool the wort. While cooling, load your fermenter with a gallon of room temperature bottled spring or purified water. When cooled, add wort to fermenter, prep and pitch your yeast. Secure an airlock and let ferment in cool dark place for 2 to 3 weeks. Next you have a choice; bottle unprimed for a still/ slightly carbonated braggot, or prime bottles with 1 tsp of honey or sugar per bottle to get a sparkling braggot. Once bottled, I suggest letting it age for a month. After aging, sparkling should be cold conditioned for 2 weeks minimum. Still braggot can be chilled or serve room temperature. Enjoy!
Brewdog Vs Cloudwater NEIPA	American IPA	22 Litres	1.058	1.013	5.99	36.49	5.1 °L	8K	2
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:24 PM Notes:
Passion Fruit IPA	American IPA	5.5 Gallons	1.061	1.011	6.62	72.67	10.71 °L	8K	10
Author: hoppertn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:05 PM Notes:
Research 005 Irish Red Ale By Jamil Zainasheff	Irish Red Ale	5.25 Gallons	1.058	1.016	5.45	22.95	18.16 °L	8K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: Priming Amount: N/A Creation Date: 4/26/2015 2:50 PM Notes: ♦ BREW DATES: Date: Brew Day • ____________________ Date: Pitch Yeast • _________________ Date: Keg Day • _____________________ Gravity End of Sparge • _____________ Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Page 129 by Jamil Zainasheff and John Palmer Pitch 2 Irish Ale Yeast WLP004
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