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3 Floyds- Robert the Bruce Clone

257 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Efficiency: 72% (brew house)
Source: Per Abich
Calories: 257 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
URL: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
Created Tuesday March 26th 2013
1.077
1.019
7.56%
33.76
25.95
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 77.8%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 10.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.8%
113 g United Kingdom - Chocolate113 g Chocolate 34 425 1.8%
113 g United Kingdom - Roasted Barley113 g Roasted Barley 29 550 1.8%
6.43 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Boil 60 min 33.76 100%
 
Mash Guidelines
Amount Description Type Temp Time
16.9 Protein Rest Infusion 50 °C 30 min
Saccharification Temperature 67 °C 45 min
Mash Out Temperature 76 °C 10 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: 2.3 volumes      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-26 13:59 UTC
Other Brewers Who Brewed This Recipe:
lacarbia
kickin
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