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Chinook/Cascade IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday August 3rd 2016

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

66.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.9%
0.80 lb	American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L	35	20	6.2%
0.70 lb	American - Munich - Dark 20L0.7 lb Munich - Dark 20L	33	20	5.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%
0.20 lb	Cane Sugar0.2 lb Cane Sugar	46	0	1.5%
12.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	45.79	19.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.47	9.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.12	9.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.47	9.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.46	9.8%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	1 min	0.11	2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	2 days		19.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	2 days		19.6%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	45.79	39.2%
3.10 oz	Cascade (Pellet)	20.63	60.8%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

7,508

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-03 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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