Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Ginger Peppercorn IPA	Imperial IPA	5.5 Gallons	1.063	1.014	6.37	108.45	8.78 °L	8.2K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6 oz Creation Date: 7/17/2014 6:22 PM Notes: Transfer all trub from boil kettle into fermentor. Add 2oz thinly sliced Ginger into primary at pitching. Primary fermentation - 14 days Add 1oz thinly sliced Ginger and Pink and Black Peppercorns when racking into secondary. Secondary fermentation - 14 days Add 2 Tbsb Pink peppercorns when ready to clarify. Bottle carbonate for 2weeks. OG 1.059 FG 1.008 ABV 6.7% OG 1.065 FG 1.010 ABV. 7.22%
Samuel Smith Nut Brown Ale	Northern English Brown	5.5 Gallons	1.057	1.017	5.29	0	17.05 °L	8.2K	5
Author: mheile Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 4:00 AM Notes:
Madd Vanilla Coffee Porter	Robust Porter	5 Gallons	1.074	1.019	7.14	39.19	31.79 °L	8.2K	15
Author: matt371 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Priming sugar Priming Amount: .75 cup in 2 cup water Creation Date: 7/27/2015 6:15 PM Notes: vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum. 10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator.
American Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.018	5.38	43.2	7.61 °L	8.2K	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 1:51 AM Notes:
Delirium Red	Fruit Beer	5.5 Gallons	1.071	1.01	8.05	19.85	6.36 °L	8.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 9:00 PM Notes: Rack onto 1lb of pureed/pasteurized cherries for 14 days.
Bakke Brygg Doppelbock 20 L	Doppelbock	20 Litres	1.082	1.02	8.05	20.7	21.59 °L	8.2K	10
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 3:12 PM Notes:
Lemon Thyme Saison	Saison	5 Gallons	1.052	1.009	5.63	25.6	6.95 °L	8.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:25 PM Notes: Honey is a late addition - 5 min
Hofbräu Dunkel	Munich Dunkel	45 Litres	1.049	1.007	5.48	21.02	18.28 °L	8.2K	8
Author: Dubzie Boil Size: 53.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 12:58 AM Notes:
90 Shilling Clone	American Amber Ale	5.5 Gallons	1.053	1.014	5.05	53.52	13.41 °L	8.2K	4
Author: maconmatt Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:02 PM Notes:
Basic Pale Ale - First Timer	American Pale Ale	9 Litres	1.052	1.015	4.94	34.96	7.45 °L	8.2K	11
Author: Mario_cannon Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 10:26 PM Notes: This is my first basic recipe that i used for my first ever BIAB beer.
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.05	1.012	4.96	8.79	3.48 °L	8.2K	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 4/24/2015 1:12 PM Notes:
Imperial Baltic Porter	Baltic Porter	22 Litres	1.112	1.031	10.6	21.32	41.39 °L	8.2K	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:24 PM Notes:
Caramel Amber Ale	American Amber Ale	19 Litres	1.045	1.008	4.94	39.61	16.1 °L	8.2K	0
Author: BEERngineer Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:20 AM Notes: http://www.homebrewtalk.com/showthread.php?t=167880 Recipe Type: All Grain Yeast: US-05 Batch Size (Gallons): 5.5 Original Gravity: 1.050 Final Gravity: 1.010 IBU: 40 Boiling Time (Minutes): 60 Color: 16 Primary Fermentation (# of Days & Temp): 30 Secondary Fermentation (# of Days & Temp): 7 Tasting Notes: Rich malty caramel balance beautifully with fragrant clementine-like hop aroma. *Candi syrup added with 15 minutes left in boil. Use the dark amber recipe in this thread: http://www.homebrewtalk.com/showthread.php?t=114837 But only make a half batch (use one pound of sugar). Add the entire batch to the boil. This stuff is super easy to make and imperative to the recipe. The syrup it makes has a smooth decadent caramel flavor that is deeply rich and complex. The flavor and aroma make it through to the final beer and blend with the malt and hops to make a spectacular beer. The procedure for making the syrups starts with 2 lbs of sugar, a varied amount of Di-Ammonium Phosphate (DAP Yeast Nutrient), and 1 cup of water. You bring these three ingredients to a boil over medium heat. You do not want to stir, the gentle convections will do all the mixing that is necessary. Using a thermometer, stop the boil at the desired terminal temperature by adding a varied amount of water while gently stirring the solution. This is the dangerous part, a fair amount of spitting and sputtering might occur. After adding the water you will need to dissolve the syrup by stirring gently until the solution reaches the stage called soft ball (240F). This is when the syrup is done. Stop the cooking by submerging the pan in cool water or by transferring the syrup to a preheated mason jar. Deep Amber (290F) -Deep amber with full red colors. Raisins and plums are the dominant flavors with a hint of toast and coffee. Some rummy and mildly woody flavors. Strong complex caramels are present. It is a sophisticated sweetness with a robust, full characteristic. This is my favorite. 2 Lbs Sugar 1 Cup Water 2 – 1/2 tsp DAP 1 – 1/2 Cup Water Below is an alternative syrup. Sugar #5 This is a double cooked sugar that further increases the flavors of 290F without compromising the complex caramels. Think of this sugar as an extension of the 290F recipe. Everything about it is intensified. The procedure is a bit more complicated and it takes nearly an hour to complete, but it is worth the time and effort. Over medium heat bring to a boil 2 Lbs Sugar 1 Cup Water 3 tsp DAP Raise this to the terminal temperature of 290F. At 290F begin stirring and add in: 1 Cup Water Continue stirring until the sugars are dissolved. Again, bring the solution up to 290F over medium heat. At 290F begin stirring and add in: 1 Cup of Water Stir this until the sugars are dissolved and the temperature starts to rise a couple degrees. This Should be right at or just above soft ball (240F). This is when the syrup is done. Stop the cooking by submerging the pan in cool water or by transferring the syrup to a preheated mason jar.
Oktoberfest Ale	Oktoberfest/Märzen	5.75 Gallons	1.056	1.014	5.53	18.02	10.63 °L	8.2K	8
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:38 AM Notes:
CM Blond	Belgian Blond Ale	25 Litres	1.063	1.01	6.97	20.64	5.3 °L	8.2K	0
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 6/3/2014 8:01 AM Notes: Add sugar 15 min. before boil finish. Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C. Bottle conditioning 2 weeks @ 10C.
Chocolate Cherry Stout	Foreign Extra Stout	10.5 Gallons	1.076	1.014	8.15	44.82	39.26 °L	8.2K	2
Author: Genus Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 1:44 AM Notes:
Hopworks IPA Clone	American IPA	5.5 Gallons	15.043	3.753	6.11	79.69	8.08 °L	8.2K	1
Author: LarryBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 10 psi Creation Date: 2/25/2013 3:08 AM Notes: HUB = Hopworks Urban Brewery, in Portland, OR. Had a pint of this with dinner tonight, always loved it, now will finally attempt to brew it! Found the recipe by an alleged HUB brewer on HBT, who has only 1 post on HBT: http://www.homebrewtalk.com/f12/possible-recipe-hopworks-ipa-clone-217769/ The website says it also has Ahtanum, not Amarillo: http://hopworksbeer.com/organic-beer/hopworks-ipa Added carapils, wheat, and melanoidin - these work out pretty well in IPAs for home brewers in terms of head retention and body. Increased the dry hopping by 2x. Going with Amarillo and Ahtanum. The original is supposed to be 75 IBU and the magnum is adjusted to hit that. Yeast is a guess, based on a rumor I heard from one of the employees at my LHBS. It actually correlates with Ninkasi's Total Domination - the flavor profile is similar and I've used 1968 in my Total Domination clone and it comes out good. Clean profile desired, so shooting for the lower end of the temp range. This is just a starting point, could take a few batches to dial it in. I swear I could taste some Simcoe? This also calls for 'organic' ingredients, which I probably won't be able to get in terms of hops, I will try for organic pilsner at my LHBS.
Kevin (Jamil's) Vienna Lager	Märzen	12 Gallons	1.049	1.011	4.93	25.59	10.75 °L	8.2K	1
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 3:11 PM Notes: Won 1st :) and 2nd http://www.stlbrews.org/competition/2016MicrofestWinners.html
RIS XXX	Russian Imperial Stout	21 Litres	1.103	1.018	11.24	77.48	42.93 °L	8.2K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 3:41 PM Notes: Important I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that Instructions . First Mash: Half of the grains whitout black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with black malt in the last 40 minutes will prevent the extraction of hash tannins in your berr plus.4l sparge warter My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Black malts add in the last 40 minutes Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 10/15 days Second fermentation 15 days at 20 c˚ Cold crash 15 days at 0C˚
Trois Pistoles Clone	Belgian Dark Strong Ale	5 Gallons	1.08	1.019	8.05	19.24	31.45 °L	8.2K	1
Author: Boil Size: 7 Gallons Boil Time: 110 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 7:49 PM Notes:
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