|
The Tropical Session White IPA
|
American IPA
|
20 Litres |
1.049 |
1.013 |
4.75 |
87.11 |
3.74 °L
|
8.5K |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 7:36 PM |
Notes: Subbed Galaxy for Nelson
Subbed Warrior for Super Galena
Added Rice Hulls
Possibly dry hop 14g Citra for one week.
Did an extended whirlpool instead of dry hopping. See how that effects aroma |
|
|
Tonybaga Red (Cigar City Tocobaga Red Clone)
|
American IPA
|
11 Gallons |
1.075 |
1.021 |
7.11 |
78.37 |
18.21 °L
|
8.5K |
6 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 PSI |
Creation
Date: 6/29/2013 10:30 PM |
Notes: Very similar to Cigar City Tocobaga Red Ale with a little more hop flavor and character due to the hop stand.
Took 2nd place in the specialty category at the 2013 Best Florida Beer Championships. |
|
|
Belgian Red
|
Irish Red Ale
|
4 Gallons |
1.054 |
1.011 |
5.64 |
27.45 |
15.66 °L
|
8.5K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 5/29/2012 4:11 PM |
| Notes: |
|
|
Mango Wheat
|
American Wheat Beer
|
23 Litres |
1.044 |
1.006 |
4.95 |
16.99 |
3.7 °L
|
8.5K |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:01 PM |
| Notes: |
|
|
Lemon Thyme Saison
|
Saison
|
5 Gallons |
1.052 |
1.009 |
5.63 |
25.6 |
6.95 °L
|
8.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:25 PM |
| Notes: Honey is a late addition - 5 min |
|
|
Vanilla Night Sky
|
Strong Bitter
|
5.5 Gallons |
1.08 |
1.02 |
7.9 |
22.53 |
50 °L
|
8.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:02 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
13.19 |
3.7 °L
|
8.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 6.1 oz |
Creation
Date: 1/22/2016 6:06 PM |
| Notes: |
|
|
Kevin (Jamil's) Vienna Lager
|
Märzen
|
12 Gallons |
1.049 |
1.011 |
4.93 |
25.59 |
10.75 °L
|
8.5K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 3:11 PM |
Notes: Won 1st :) and 2nd
http://www.stlbrews.org/competition/2016MicrofestWinners.html
|
|
|
Bakke Brygg Doppelbock 20 L
|
Doppelbock
|
20 Litres |
1.082 |
1.02 |
8.05 |
20.7 |
21.59 °L
|
8.5K |
10 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2014 3:12 PM |
| Notes: |
|
|
Townsends Ginger Beer
|
Alternative Sugar Beer
|
1 Gallons |
1.031 |
1 |
4.05 |
0 |
13.57 °L
|
8.5K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:33 PM |
Notes: Add molasses and turbinado sugar to water.
Add powdered/chopped ginger.
Squeeze juice from one lemon into the mash (remove seeds). Add zest of lemon, if desired.
Heat to boiling, and boil for 10 minutes.
Strain ginger out and let cool until "blood warm" or body temperature (feels not hot or cold when touching).
Pitch the yeast.
Ferment for 12-16 hours, then bottle. Put in fridge and drink while fresh. Alternatively, ferment for a few days then bottle with a raisin or two, or a dash of turbinado or table sugar, for carbonation.
Thank you to Townsends on YouTube for this awesome ginger beer recipe! As he describes, it's based on a 1737 William Alice recipe for "Philadelphia Molasses Beer" as well as an 1811 recipe from the New Family Receipt Book. |
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|
Dirty Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.063 |
1.016 |
6.16 |
26.79 |
6.99 °L
|
8.5K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2012 9:27 PM |
Notes: Mash with 4.25 gal, 1/2 tsp Chalk, 1/2 tsp Calcium Chloride, 1/2 tsp Epsom Salt
bottled on 2/26, FG: 1.009 |
|
|
EAST Meets WEST Double IPA (Batch #3)
|
Imperial IPA
|
6 Gallons |
1.081 |
1.014 |
8.82 |
114.09 |
5.8 °L
|
8.5K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 4:04 AM |
Notes: INSTAGRAM: Dad's Making Beer
MASH DETAILS
-Total Water: 10.73 gl
-Mash Water: 5.65 gl (Temp 167)
-Sparge Water: 5.08 gl (Temp 182)
BOTTLING DETAILS
-Priming Sugar: 139 Grams (Corn Sugar)
Online Critic Review (Batch #2)
Hops.Grains.Yeast: https://hopsgrainsyeast.wordpress.com/2017/01/30/east-meets-west/
*Batch #2
*Brewed November 2016, Bottled 12/7/16 |
|
|
St. Bernardus Wit Clone
|
Witbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
12.9 |
4.53 °L
|
8.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:16 AM |
| Notes: Yeast revived from dregs of St. Bernardus Wit. |
|
|
Winter Maple Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
12.82 |
15.48 °L
|
8.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: .6 Cup / 6.1 oz |
Creation
Date: 10/31/2013 3:21 PM |
Notes: Add Maple Syrup to boil at 30 min
2 Week Primary @ 66-68F
2 Week Secondary @ 68-70F
Scraped and sliced vanilla beans in secondary
OG 1.074
2nd. 1.030 - abv 5.78%
FG 1.013
ABV 8% |
|
|
Imperial Baltic Porter
|
Baltic Porter
|
22 Litres |
1.112 |
1.031 |
10.6 |
21.32 |
41.39 °L
|
8.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:24 PM |
| Notes: |
|
|
Hoppy Pilsner
|
Czech Premium Pale Lager
|
5.75 Gallons |
1.044 |
1.01 |
4.46 |
38.82 |
3.04 °L
|
8.4K |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 9:36 PM |
| Notes: |
|
|
Honey Ginger Peppercorn IPA
|
Imperial IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.37 |
108.45 |
8.78 °L
|
8.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6 oz |
Creation
Date: 7/17/2014 6:22 PM |
Notes: Transfer all trub from boil kettle into fermentor.
Add 2oz thinly sliced Ginger into primary at pitching.
Primary fermentation - 14 days
Add 1oz thinly sliced Ginger and Pink and Black Peppercorns when racking into secondary.
Secondary fermentation - 14 days
Add 2 Tbsb Pink peppercorns when ready to clarify.
Bottle carbonate for 2weeks.
OG 1.059
FG 1.008
ABV 6.7%
OG 1.065
FG 1.010
ABV. 7.22% |
|
|
Fuller's ESB
|
Extra Special/Strong Bitter (ESB)
|
42 Litres |
1.06 |
1.019 |
5.42 |
25.73 |
8.54 °L
|
8.4K |
2 |
|
|
Author:
|
|
troyh
|
|
| Boil
Size: 49.9 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2013 3:07 PM |
Notes: See http://www.homebrewtalk.com/f12/can-you-brew-recipe-fullers-esb-178991/ and http://www.thebrewingnetwork.com/forum/viewtopic.php?f=25&t=20555&start=8#_thread for more info.
Fermentation: Chill wort to 17ºC, let it rise to 20ºC. At 50% attenuation, lower temp to 17ºC until done.
In my opinion, Wyeast 1968 is better than WLP002 for this. But the most important thing I found is that English Crystal 80ºL, not American Crystal 80ºL, gives it a little sweeter, less caramel, flavor that was missing when I used American C-80 and it's significantly more red, since Fuller's ESB has a ruby color to it.
|
|
|
Juicy Fruit IPA
|
Double IPA
|
3 Gallons |
1.085 |
1.028 |
7.52 |
0 |
7.07 °L
|
8.4K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 3:30 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
22 Litres |
1.059 |
1.012 |
6.17 |
52.39 |
6.59 °L
|
8.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 11:57 PM |
| Notes: |
|
|
|
|