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Belgian Red

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday May 29th 2012
1.054
1.011
5.64%
27.45
15.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 41.4%
1 lb American - Wheat1 lb Wheat 38 1.8 13.8%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 41.4%
2 oz German - Carafa II2 oz Carafa II 32 425 1.7%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.7%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3 Boil 60 min 27.45 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 qt Sparge 145 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
Method: All Grain, Style: Irish Red Ale, ABV 5.64%, IBU 27.45, SRM 15.66, Fermentables: (Pilsner, Wheat, Munich - Dark 20L, Carafa II, Biscuit) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-08 00:09 UTC
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