bullet Brewer's Friend iPhone Apps

Bakke Brygg Doppelbock 20 L

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.079
1.019
7.87%
23.82
21.99
Fermentables
Amount Fermentable PPG °L Bill %
3.25 kgWeyermann Munich I3.25 kg Weyermann Munich I376.240.6%
3.25 kgWeyermann Munich II3.25 kg Weyermann Munich II36940.6%
0.8 kgWeyermann Premium Pilsner0.8 kg Weyermann Premium Pilsner381.410%
0.6 kgWeyermann CaraMunich 20.6 kg Weyermann CaraMunich 23445.567.5%
0.1 kgWeyermann Carafa Special II0.1 kg Weyermann Carafa Special II32431.851.3%
8 kg Total      
Hops
Amount Variety Type AA Use Time IBU
17 gMagnum17 g Magnum HopsPellet11Boil60 min21.54
10 gHallertau Mittelfruh10 g Hallertau Mittelfruh HopsPellet4Boil15 min2.29
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C90 min
Other Ingredients
Amount Name Type Use Time
5 gIrish Moss5 g Irish MossFiningBoil15 min.
3 gGjærnæring3 g GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
8.9 - 22.2 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
This recipe is shared.
Recipe QR Code
View Count: 2900
Brew Count: 0
Last Updated: 2017-11-15 12:05 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus