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Bakke Brygg Doppelbock 20 L

273 calories
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Boil Size: 24 liters
Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bakke Brygg
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1.082
1.020
8.05%
20.7
21.59
Fermentables
Amount Fermentable PPG °L Bill %
6 kgBest Munich6 kg Best Munich376.3578.9%
0.75 kgBest Pilsener0.75 kg Best Pilsener3829.9%
0.5 kgWeyermann CaraMunich III0.5 kg Weyermann CaraMunich III3456.756.6%
0.25 kgWeyermann Melanoidin0.25 kg Weyermann Melanoidin3726.83.3%
0.1 kgWeyermann Carafa Special II0.1 kg Weyermann Carafa Special II32431.851.3%
7.6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
48 gHallertau Mittelfruh48 g Hallertau Mittelfruh HopsPellet4Boil60 min20.7
Yeast
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
8.9 - 12.8 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P)
692 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Bakke Brygg, Method: All Grain, Style: Doppelbock, ABV 8.05%, IBU 20.7, SRM 21.59, Fermentables: (Best Munich, Best Pilsener, Weyermann CaraMunich III, Weyermann Melanoidin, Weyermann Carafa Special II) Hops: (Hallertau Mittelfruh)
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View Count: 3561
Brew Count: 0
Last Updated: 2018-03-16 16:21 UTC
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