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Bakke Brygg Doppelbock 20 L

273 calories
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Boil Size: 24 liters
Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bakke Brygg
Calories: 273 calories (Per 355mL)
Share: <EMBED>
1.082
1.020
8.05%
20.7
21.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Best Munich6 kg Best Munich 37 6.35 78.9%
0.75 kg Best Pilsener0.75 kg Best Pilsener 38 2 9.9%
0.5 kg Weyermann CaraMunich III0.5 kg Weyermann CaraMunich III 34 56.75 6.6%
0.25 kg Weyermann Melanoidin0.25 kg Weyermann Melanoidin 37 26.8 3.3%
0.1 kg Weyermann Carafa Special II0.1 kg Weyermann Carafa Special II 32 431.85 1.3%
7.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.7
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 692 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Bakke Brygg, Method: All Grain, Style: Doppelbock, ABV 8.05%, IBU 20.7, SRM 21.59, Fermentables: (Best Munich, Best Pilsener, Weyermann CaraMunich III, Weyermann Melanoidin, Weyermann Carafa Special II) Hops: (Hallertau Mittelfruh)
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View Count: 4314
Brew Count: 1
Last Updated: 2018-03-16 16:21 UTC
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