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Bakke Brygg Doppelbock 20 L

254 calories 25.7 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bakke Brygg
Rating:
5.00 (1 Review)

Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created Friday February 7th 2014
1.082
1.020
8.05%
20.7
21.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Best Munich6 kg Best Munich 37 6.35 78.9%
0.75 kg Best Pilsener0.75 kg Best Pilsener 38 2 9.9%
0.50 kg Weyermann CaraMunich III0.5 kg Weyermann CaraMunich III 34 56.75 6.6%
0.25 kg Weyermann Melanoidin0.25 kg Weyermann Melanoidin 37 26.8 3.3%
0.10 kg Weyermann Carafa Special II0.1 kg Weyermann Carafa Special II 32 431.85 1.3%
7.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.7 100%
48 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 692 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 36.7
Strike water volume at mash thickness of 3 L/kg 22.8
Grain absorption losses -7.2
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Amount going into kettle 28.5
Boil off losses -8.5
Amount in kettle at end of boil 20
Hops absorption losses -0.2
Estimated amount in fermentor 19.8
Total: 33.8  
Equipment Profile Used: System Default
"Bakke Brygg Doppelbock 20 L" Doppelbock beer recipe by Bakke Brygg. All Grain, ABV 8.05%, IBU 20.7, SRM 21.59, Fermentables: (Best Munich, Best Pilsener, Weyermann CaraMunich III, Weyermann Melanoidin, Weyermann Carafa Special II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-03-16 16:21 UTC