Bakke Brygg Doppelbock 20 L

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bakke Brygg
Rating:

5.00 (1 Review)

Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created Friday February 7th 2014

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.05%

IBU (tinseth):

20.7

SRM (morey):

21.59

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Best Munich6 kg Best Munich	37	6.35	78.9%
0.75 kg	Best Pilsener0.75 kg Best Pilsener	38	2	9.9%
0.50 kg	Weyermann CaraMunich III0.5 kg Weyermann CaraMunich III	34	56.75	6.6%
0.25 kg	Weyermann Melanoidin0.25 kg Weyermann Melanoidin	37	26.8	3.3%
0.10 kg	Weyermann Carafa Special II0.1 kg Weyermann Carafa Special II	32	431.85	1.3%
7.6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	20.7	100%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Hallertau Mittelfruh (Pellet)		20.7	100%
48 g / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 692 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Total mash water needed	36.7
Strike water volume at mash thickness of 3 L/kg	22.8
Grain absorption losses	-7.2
Remaining sparge water volume	13.9
Mash Lauter Tun losses	-0.9
Amount going into kettle	28.5
Boil off losses	-8.5
Amount in kettle at end of boil	20
Hops absorption losses	-0.2
Estimated amount in fermentor	19.8
Total:	33.8
Equipment Profile Used:	System Default

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Last Updated: 2018-03-16 16:21 UTC

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Bakke Brygg Doppelbock 20 L