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Bakke Brygg Doppelbock 20 L

273 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bakke Brygg
Rating:
51

Calories: 273 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Friday February 7th 2014
1.082
1.020
8.05%
20.7
21.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Best Munich6 kg Best Munich 37 6.35 78.9%
0.75 kg Best Pilsener0.75 kg Best Pilsener 38 2 9.9%
0.5 kg Weyermann CaraMunich III0.5 kg Weyermann CaraMunich III 34 56.75 6.6%
0.25 kg Weyermann Melanoidin0.25 kg Weyermann Melanoidin 37 26.8 3.3%
0.1 kg Weyermann Carafa Special II0.1 kg Weyermann Carafa Special II 32 431.85 1.3%
7.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.7 100%
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 692 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.97 47.9  
Strike water volume at mash thickness of 1.43764 qt/lb 6.02 24.1  
Remaining sparge water volume 5.95 23.8  
Grain absorption losses -4.19 -16.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.53 30.1  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 11.97 47.9
Author: Bakke Brygg, Method: All Grain, Style: Doppelbock, ABV 8.05%, IBU 20.7, SRM 21.59, Fermentables: (Best Munich, Best Pilsener, Weyermann CaraMunich III, Weyermann Melanoidin, Weyermann Carafa Special II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-03-16 16:21 UTC