Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
6 kg | Best Munich | 37 | 6.35 | 78.9% |
0.75 kg | Best Pilsener | 38 | 2 | 9.9% |
0.5 kg | Weyermann CaraMunich III | 34 | 56.75 | 6.6% |
0.25 kg | Weyermann Melanoidin | 37 | 26.8 | 3.3% |
0.1 kg | Weyermann Carafa Special II | 32 | 431.85 | 1.3% |
7.6 kg | Total |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
48 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 20.7 | 100% |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Water | Gallons | Quarts |
---|---|---|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
Total mash water needed | 11.97 | 47.9 |
Strike water volume at mash thickness of 1.43764 qt/lb | 6.02 | 24.1 |
Remaining sparge water volume | 5.95 | 23.8 |
Grain absorption losses | -4.19 | -16.8 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 7.53 | 30.1 |
Boil off losses | -2.25 | -9 |
Amount in kettle at end of boil | 5.28 | 21.1 |
Hops absorption losses | -0 | -0 |
Estimated amount in fermentor | 5.28 | 21.1 |
Total: | 11.97 | 47.9 |