Bakke Brygg Doppelbock 20 L
254 calories
25.7 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Best Munich6 kg Best Munich |
|
37 |
6.35 |
78.9% |
0.75 kg |
Best Pilsener0.75 kg Best Pilsener |
|
38 |
2 |
9.9% |
0.50 kg |
Weyermann CaraMunich III0.5 kg Weyermann CaraMunich III |
|
34 |
56.75 |
6.6% |
0.25 kg |
Weyermann Melanoidin0.25 kg Weyermann Melanoidin |
|
37 |
26.8 |
3.3% |
0.10 kg |
Weyermann Carafa Special II0.1 kg Weyermann Carafa Special II |
|
32 |
431.85 |
1.3% |
7.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 g |
Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.7 |
100% |
48 g
/ $ 0.00
|
"Bakke Brygg Doppelbock 20 L" Doppelbock beer recipe by Bakke Brygg. All Grain, ABV 8.05%, IBU 20.7, SRM 21.59, Fermentables: (Best Munich, Best Pilsener, Weyermann CaraMunich III, Weyermann Melanoidin, Weyermann Carafa Special II) Hops: (Hallertau Mittelfruh)
View Count: 7525
Brew Count: 10
Last Updated: 2018-03-16 16:21 UTC