English Ale Beer Recipe | All Grain Ordinary Bitter by Pulga | Brewer's Friend
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English Ale

109 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 137.2 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pulga
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday August 15th 2016
1.036
1.008
3.6%
33.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Agrária - Pale Ale Malt20 kg Pale Ale Malt 37 2.8 95.2%
1 kg Weyermann - CaraAroma1 kg CaraAroma - (late mash tun addition) 36 140 4.8%
21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Target150 g Target Hops Pellet 11.5 Boil 30 min 30.48 50%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 5 min 3.09 50%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 L Mash-in Infusion 60 °C 64 °C 50 min
Mash-Out Temperature 64 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirfloc Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
80 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Ale" Ordinary Bitter beer recipe by Pulga. All Grain, ABV 3.63%, IBU 33.57, SRM 8.48, Fermentables: (Pale Ale Malt, CaraAroma) Hops: (Target, Fuggles) Other: (Whirfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-08 17:24 UTC
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