Homebrew Beer Recipes

Page 40 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Practically Pumpkin Pie Ale	Fruit Beer	5.5 Gallons	1.072	1.021	6.63	16.89	10.35 °L	9K	6
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 2:37 AM Notes: ==Pumpkin:== Bake pumpkin on a cookie sheet and bake until it browns on top a bit (20-30 minutes). Put in a steeping bag and add it to the boil @40min left. ==All Spices:== After primary fermentation and a few days before bottling or kegging, make a small tea with the spices and dump them in. ==8/30/2013== - Subs: WLP005 British Ale. 1 vial, no starter. - BHE: 72% - OG: 1.072 (hydro). - I put the pumpkin in right at 60min. Also drizzled some maple syrup on top of the pumpkin b4 baking. - 9/15/2013 (16 days) - FG: 1.027. Going to remove from 68º and let it sit at 70-72º to let the yeast clean & finish. Hydro tasting was good, but maybe a little too much hop bitterness? I also feel like it's a little esthery and I get some yeast fruitiness. Not bad, but noticeable. If it doesn't get to 1.024 I guess I learned my lesson about skipping starters. VERY excellent color and clarity! Next time I might dial back the C40 by 1/2 a lb (from 1.5lbs). Tossing extracted vanilla bean in. - Result: Very very solid. Adjusting the mash temp from 158º to 154º to try and bring the sweetness down a tad and dry it out a bit. Also brought 1.5lbs of C40 down to 1.2lbs. If it's still too sweet next time, consider removing the vanilla bean. ===10/27/2013=== - OG: 1.070 (refracto) hmm. Brewhouse Efficiency calc said like 65% but this recipe at 71% says 1.07 OG which is what I got soooo wtf. - First time doing batch sparging. - Used a massive fine mesh bag for both the pumpkin and the hops. Not sure how this will effect the finished product. It was nice to not have to worry about all that pumpkin though! - FG: 1.2 - Tasting notes: Batch #1 was WAY better than this batch. Notes for next time: WLP005 is the better yeast. Way less estery. As for the spices, 2 tsp is perfect. Just dump that tea straight in there (don't try to filter it.) For the pumpkin, muslin bags WIN. Don't try to do more complex filtering (nylon bag.) --- ===11/2/2014=== - My efficiency has been sucking, so I bumped up the two row 1lb (to 12lbs). - Put the pumpkin in 2 mouslin bags. Great way to work with it. It decreases in size by about half towards end of the boil. - Baked the pumpkin as usual and drizzled some maple syrup on the top. - Pre-ferm yield: 5.5gal OG: 1.076 (hydro) - Pitched 1 vial of 005 with no starter. :-( - Tasting notes: ended up pretty thick, sweet, and a muddy orange color. Lowering the specialty grains to from 1.2lb C40, 1.5 Victory, 1.5 Wheat to 1lb each. Lowering the 60oz pumpkin to 30oz.
Sesh Märzen	Czech Amber Lager	44 Litres	11.224	2.771	4.5	25.29	10.61 °L	9K	1
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 10.3 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:26 PM Notes:
Jalapeno Pale	American Pale Ale	5.75 Gallons	1.055	1.011	5.82	34.16	8.7 °L	9K	5
Author: jakesnake2384 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:18 AM Notes:
Bell's Best Brown Clone - All Grain	Northern English Brown	5.5 Gallons	1.061	1.017	5.76	27.8	19.88 °L	9K	4
Author: djansen00 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2012 8:40 PM Notes: Turned out really dark and stronger than extract version. Carbonation went very slow...took 3 weeks in bottle.
Hitachino's Nest	Witbier	5.5 Gallons	1.052	1.012	5.31	16.78	3.61 °L	9K	8
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25 psi for 25 hours Creation Date: 6/2/2016 10:58 PM Notes: This brew has taken me ages to replicate. Tried multiple versions. Don't bother with a partial mash or extract. They discolor the beer and take away from the crispness of the all grain version. Brewed this 3 times now and pretty much always have it on draft. Everyone's favorite, every time. Belgian Candi sugar should be a late addition (15 min remaining) and OJ should added at flameout. Best to use fresh nutmeg and coriander if you can find them. I buy them whole and then crush them with a rolling pin just before adding to the boil. Ferment for 14 days at a constant 70 degrees if possible. Cold crash for 3 days then rack to keg, and force carb at 2.2 volumes If you want the traditional cloudiness of a wit to drop out, add gelatin before crashing.
Omnipollo Double Rasberry/ Vanilla Smoothie IPA	Clone Beer	19 Litres	1.073	1.028	5.93	60.63	4.28 °L	9K	7
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:43 PM Notes:
Nanny State	No Profile Selected	20 Litres	1.008	1.006	0.3	55.43	11.39 °L	9K	8
Author: chrisvdp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:38 PM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.115	1.028	11.37	85.52	50 °L	9K	1
Author: chefc Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: force carbonation Priming Amount: N/A Creation Date: 8/9/2017 2:04 PM Notes:
Czech Dark Lager - Braumeister 20L	Czech Dark Lager	21 Litres	1.049	1.012	4.81	30.49	30.5 °L	9K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:29 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment 15/20 days at 10˚C / 3 days to diacetyl rest at 20˚C. lagering for at least five weeks at 40 °F (4.4 °C) or below.
David Duvel	Belgian Golden Strong Ale	9 Gallons	1.072	1.016	7.4	30.26	3.93 °L	9K	1
Author: jmp2004 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.8 Creation Date: 4/9/2013 1:18 AM Notes: Single infusion 148F 60 minutes Mash out 170F 15 minutes 90 minute boil. Add sugar in last 5 minutes of boil. Chill to 68F. Slow-oxygenate for 60 seconds. Ramp primary 7 days from 68F to 74F until reaching terminal gravity. Rack off primary yeast and ferment to FG, (3-4 weeks). Rack and chill as cold as possible just above freezing for 2 weeks. Bottle prime with Simplicity at 33g/gallon. Use heavy Belgian bottles or champagne bottles. Cellar for 4 months.
Canadian Breakfast Stout	Imperial Stout	5 Gallons	1.085	1.019	8.76	55.43	39.39 °L	9K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 8:55 PM Notes:
Citra SMaSH (Blonde)	Blonde Ale	5.5 Gallons	1.047	1.011	4.76	26.42	3.37 °L	9K	11
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9-10 psig Creation Date: 4/25/2014 12:01 PM Notes: Boil 1 gallon of the first running during the period of sparge to provide some caramel notes. Changed the hop schedule just to see the effects on flavor and aroma. After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water). I may bottle this for summer drinking.
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.053	1.013	5.31	38.37	6.38 °L	9K	11
Author: stevenbl1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 5/20/2012 3:50 AM Notes: steep grain at 155 for 30 min. late addition of malt at 20 min. filter to fermenting bucket. rack to secondary at 10 days and dry hop for additional 3 to 5 days.
Lavender Saison	Saison	5 Gallons	1.058	1.012	6.13	22.69	5.03 °L	9K	3
Author: evg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 4:58 PM Notes:
Naboo NEIPA Aka Jedi Juice Clone	Specialty IPA: New England IPA	21 Litres	1.07	1.017	7.01	35.89	4.75 °L	9K	3
Author: Kenks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/8/2019 11:12 PM Notes: Also add campden tablets
IPA Experiment 2 - Munich Malt	American IPA	5 Gallons	1.058	1.016	5.47	68.74	10.86 °L	9K	1
Author: Jimbo64 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 1:17 AM Notes: This is the second of 2 experiments on base malts. Yes its not what you'd expect for a malt experiment, high IBU and some pretty flavor tweaking special malts. But I dont really care what the base malts 'taste like by themselves' as much as how they taste in my favorite brews, IPA's :) All ingredients are kept common except the main malt bill. American Rahr 2 row, Experiment 2 will be German Munich Malt. There was supposed to be an Experiment 3 with English Maris Otter but I used the malt mix to create double bypass, a Bells 2 Hearted clone-ish. Ill report back after making and tasting all of them. Kegged 9/20, Delicious, great malt flavor, hoppy but not over the top. The cascade dry hop for 3 weeks added a nice touch! So far of Munich, Rahr 2row and Maris Otter gotta say Munich is coming out on top. Ill set up a proper tasting and report back shortly. Cheers, Jim http://jimsbrews.blogspot.com/
Noble Pilsner - One Gallon	German Pilsner (Pils)	1 Gallons	1.047	1.007	5.26	23.06	4.68 °L	9K	5
Author: enrique Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 8:15 PM Notes:
Chimay White	Belgian Tripel	31 Litres	1.075	1.014	7.98	28.4	6.76 °L	8.9K	1
Author: sversimo Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 7:03 PM Notes:
Session Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.48	30.56	8.98 °L	8.9K	4
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 3:45 AM Notes:
SMaSH Yellow Rose Clone	American IPA	5.5 Gallons	1.062	1.012	6.61	63.36	3.52 °L	8.9K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:42 PM Notes:
« First ‹ Previous 36 37 38 39 40 41 42 43 44 Next › Last »							Page 40 of 16,126 20 Recipes of 322,503