|
Omnipollo Double Rasberry/ Vanilla Smoothie IPA
|
Clone Beer
|
19 Litres |
1.073 |
1.028 |
5.93 |
60.63 |
4.28 °L
|
8.9K |
7 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:43 PM |
| Notes: |
|
|
David Duvel
|
Belgian Golden Strong Ale
|
9 Gallons |
1.072 |
1.016 |
7.4 |
30.26 |
3.93 °L
|
8.9K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4.8 |
Creation
Date: 4/9/2013 1:18 AM |
Notes: Single infusion 148F 60 minutes
Mash out 170F 15 minutes
90 minute boil. Add sugar in last 5 minutes of boil. Chill to 68F. Slow-oxygenate for 60 seconds. Ramp primary 7 days from 68F to 74F until reaching
terminal gravity. Rack off primary yeast and ferment to FG, (3-4 weeks). Rack and chill as cold as possible just above
freezing for 2 weeks. Bottle prime with Simplicity at 33g/gallon. Use heavy Belgian bottles or champagne bottles. Cellar
for 4 months. |
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SMaSH Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
63.36 |
3.52 °L
|
8.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 6:42 PM |
| Notes: |
|
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Canadian Breakfast Stout
|
Imperial Stout
|
5 Gallons |
1.085 |
1.019 |
8.76 |
55.43 |
39.39 °L
|
8.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 8:55 PM |
| Notes: |
|
|
Chimay White
|
Belgian Tripel
|
31 Litres |
1.075 |
1.014 |
7.98 |
28.4 |
6.76 °L
|
8.9K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 7:03 PM |
| Notes: |
|
|
Ommegang Three Philosophers Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.087 |
1.021 |
8.72 |
24.81 |
17.22 °L
|
8.9K |
0 |
|
|
Author:
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miscon2
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 9:00 PM |
Notes: From Noel Blake's Three Philosophers Ale recipe as presented in "Brew Like a Monk"
Special "B", CaraMunich and CaraVienna were steeped at the end of the mash and through lautering.
Fermentation 65 - 70deg, 3 Days
Secondary: 67deg, 3 weeks
Tertiary: 67deg, 2 weeks
Bottling: dextrose & a fresh vial of Wyeast 3787
Note no mash guidelines other than 154deg were provided. |
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Very Pale Ale
|
American Pale Ale
|
12 Litres |
1.049 |
1.011 |
5.03 |
31 |
5.85 °L
|
8.8K |
4 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:42 AM |
| Notes: |
|
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Lavender Saison
|
Saison
|
5 Gallons |
1.058 |
1.012 |
6.13 |
22.69 |
5.03 °L
|
8.8K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 4:58 PM |
| Notes: |
|
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IPA Experiment 2 - Munich Malt
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American IPA
|
5 Gallons |
1.058 |
1.016 |
5.47 |
68.74 |
10.86 °L
|
8.8K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2012 1:17 AM |
Notes: This is the second of 2 experiments on base malts. Yes its not what you'd expect for a malt experiment, high IBU and some pretty flavor tweaking special malts. But I dont really care what the base malts 'taste like by themselves' as much as how they taste in my favorite brews, IPA's :) All ingredients are kept common except the main malt bill. American Rahr 2 row, Experiment 2 will be German Munich Malt. There was supposed to be an Experiment 3 with English Maris Otter but I used the malt mix to create double bypass, a Bells 2 Hearted clone-ish. Ill report back after making and tasting all of them.
Kegged 9/20, Delicious, great malt flavor, hoppy but not over the top. The cascade dry hop for 3 weeks added a nice touch!
So far of Munich, Rahr 2row and Maris Otter gotta say Munich is coming out on top. Ill set up a proper tasting and report back shortly.
Cheers, Jim http://jimsbrews.blogspot.com/ |
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Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
30.56 |
8.98 °L
|
8.8K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 3:45 AM |
| Notes: |
|
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Czech Dark Lager - Braumeister 20L
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Czech Dark Lager
|
21 Litres |
1.049 |
1.012 |
4.81 |
30.49 |
30.5 °L
|
8.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 3:29 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment 15/20 days at 10˚C /
3 days to diacetyl rest at 20˚C.
lagering for at least five weeks at 40 °F (4.4 °C) or below. |
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Jalapeno Pale
|
American Pale Ale
|
5.75 Gallons |
1.055 |
1.011 |
5.82 |
34.16 |
8.7 °L
|
8.8K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 5:18 AM |
| Notes: |
|
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Hitachino's Nest
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
16.78 |
3.61 °L
|
8.8K |
8 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25 psi for 25 hours |
Creation
Date: 6/2/2016 10:58 PM |
Notes: This brew has taken me ages to replicate. Tried multiple versions. Don't bother with a partial mash or extract. They discolor the beer and take away from the crispness of the all grain version. Brewed this 3 times now and pretty much always have it on draft. Everyone's favorite, every time.
Belgian Candi sugar should be a late addition (15 min remaining) and OJ should added at flameout.
Best to use fresh nutmeg and coriander if you can find them. I buy them whole and then crush them with a rolling pin just before adding to the boil.
Ferment for 14 days at a constant 70 degrees if possible.
Cold crash for 3 days then rack to keg, and force carb at 2.2 volumes
If you want the traditional cloudiness of a wit to drop out, add gelatin before crashing. |
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Sesh Märzen
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Czech Amber Lager
|
44 Litres |
11.224 |
2.771 |
4.5 |
25.29 |
10.61 °L
|
8.8K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 10.3 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:26 PM |
| Notes: |
|
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Citra SMaSH (Blonde)
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
26.42 |
3.37 °L
|
8.8K |
11 |
|
|
Author:
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DanC
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 9-10 psig |
Creation
Date: 4/25/2014 12:01 PM |
Notes: Boil 1 gallon of the first running during the period of sparge to provide some caramel notes.
Changed the hop schedule just to see the effects on flavor and aroma.
After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water).
I may bottle this for summer drinking. |
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Orange CR33Msicle Birthday Milkshake IPA
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American IPA
|
4.5 Gallons |
1.061 |
1.013 |
6.3 |
43.62 |
6.55 °L
|
8.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 5:13 PM |
Notes: Brewday:
Brew the wort, using a calculator to hit your volumes.
When cooling with your wort chiller, when you hit 180 drop the whirlpool hops in and continue to stir/chill.
Cut the Vanilla Bean open, scrape the seeds into a small container & cover with just enough vodka to cover the vanilla beans.
Fermentation:
Day 4 - Near the end of fermentation (Day 4), before it's complete, add 2 oz of Citra/Mosaic mix.
Day 7 - Transfer to a secondary and add the Vanilla
Day 10 - Add the Orange Zest & Dry Hop with add 2 oz of Citra/Mosaic mix.
Day 14 - Keg or Bottle. Serve fresh.
Reference:
http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone
https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html
https://untappd.com/b/bolero-snort-brewery-ovb-orange-vanilla-bullsicle/1472610 |
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Chocolate Vanilla Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
40.49 |
40 °L
|
8.8K |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 4:31 AM |
| Notes: |
|
|
Delirium Red
|
Fruit Beer
|
5.5 Gallons |
1.071 |
1.01 |
8.05 |
19.85 |
6.36 °L
|
8.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:00 PM |
| Notes: Rack onto 1lb of pureed/pasteurized cherries for 14 days. |
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2014 - 7/28 - Heady Topper Clone
|
Imperial IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
112.67 |
7.06 °L
|
8.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 9:51 PM |
Notes: Tasting notes:
Exceptionally fruity (apricot, citrus, slight peach), light body, low malt character, smooth hops to start and finishes more harsh but still smooth.
More notes a few weeks in the keg;
More mellow, the bouquet is unreal and so in your face. An expensive beer to brew and so fucking worth it.
Yeast Bay - Conan Yeast
Total mash water needed
8.79 35.2
Strike water volume at mash thickness of 1.5 qt/lb
4.88 19.5
Remaining sparge water volume
3.91 15.7
Grain absorption losses
-1.63 -6.5
Mash Lauter Tun dead space
-0.25 -1
Amount going into kettle
6.91 27.7
Volume increase from sugar/extract (early additions)
0.04 0.1
Adjusted starting boil size
6.95 27.8
Boil off losses
-1.5 -6
Hops absorption losses
-0.45 -1.8
Amount going into fermentor
5 20
Total: 8.79 35.2 |
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Coffee IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
68.43 |
5.19 °L
|
8.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 6:25 PM |
| Notes: |
|
|
|
|