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Chimay White

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Tuesday March 21st 2017
1.075
1.014
8.0%
28.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 65.2%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 21.7%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 kg Belgian Candi Syrup - Amber (40L) 32 40 5.4%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 7.6%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.62 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 11.24 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 2.55 33.3%
150 g / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 564 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chimay White" Belgian Tripel beer recipe by sversimo. All Grain, ABV 7.98%, IBU 28.4, SRM 6.76, Fermentables: (Pilsner, Torrified Wheat, Belgian Candi Syrup - Amber (40L), Cane Sugar) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-21 19:28 UTC
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