Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porterline Syndrome ( Leffe Brune )	Baltic Porter	10 Litres	1.069	1.02	6.41	19.62	19.31 °L	9.6K	0
Author: Argusbryggd Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 7:00 PM Notes: Since "Leffe Brune" is one of my favorite beer. I have tried to clone it for a while. I have now created a recipe that is incredibly similar. I can not distinguish between the beer in a test. Smoked malt gives the taste of pine tar, and that use of Safbrew T-58 provides a high FG, allowing that the sweetness remains. All malts are from Weyermann.
Summer Shandy	Weissbier	5.15 Gallons	1.052	1.012	5.16	10.76	3.39 °L	9.6K	10
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 3:01 PM Notes:
Apricot Wheat	American Wheat Beer	45.4 Litres	1.05	1.008	5.46	16.42	3.23 °L	9.6K	1
Author: Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:50 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.035	1.008	3.48	20.79	2.9 °L	9.6K	7
Author: BrewGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 5/9/2013 4:09 PM Notes:
I See Red Ale	Irish Red Ale	5 Gallons	1.043	1.009	4.52	25.93	17.57 °L	9.5K	1
Author: No Nrg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 4:56 PM Notes:
Anchor Steam Clone	California Common Beer	5 Gallons	1.054	1.017	4.9	32.77	10.79 °L	9.5K	5
Author: zieleniuk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 9:26 PM Notes:
Peach Guava Smoothie Ale	Fruit Beer	4 Gallons	1.064	1.018	5.97	37.42	4.36 °L	9.5K	4
Author: Tseels Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:32 PM Notes: Add peach and guava puree post fermentation, will need a true cold crash to get yeast off of beer then rack into secondary/kegs on top of puree
Vanilla Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.017	9.51	26.97	38.11 °L	9.5K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 3:18 AM Notes:
Russian River Blind Pig Clone	Imperial IPA	6 Gallons	1.064	1.013	6.68	67.99	5.89 °L	9.5K	2
Author: JonyMac Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 1:32 AM Notes: - Use fermcap in the boil and in the primary - Whirlpool 20 minutes using pump to recirc - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 14-19 add dry hop to secondary - Day 20 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 22 Rack to bright keg or bottle
Hop-Fu! IPA	Imperial IPA	14 Gallons	1.067	1.015	6.83	58.47	4.98 °L	9.5K	3
Author: JoeSchmoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 8/30/2014 3:55 PM Notes: Gold Medal IPA in 2014 NHC (See Zymurgy Sept/Oct 2014 page 68) I entered all the ingredients and then back-calculated the brewhouse efficiency to match the reported OG. By doing this, I arrived at 77% Information I guessed or did not include because it wasn't published: * Mash thickness * Pitch rate * Hopback specifics (utilization and temperature) * Water profile
Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.018	5.19	54.92	3.9 °L	9.5K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:24 PM Notes:
Genus Session Ipa	American Pale Ale	5.3 Gallons	1.043	1.01	4.24	35.39	8.88 °L	9.5K	2
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:04 AM Notes:
The Queen's Nectar	Strong Bitter	6 Gallons	1.059	1.016	5.72	44.6	14.32 °L	9.5K	1
Author: Lil' Wheaty's Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 5:30 PM Notes: *Medium Crystal (75°L) was a 2:1 ratio of Bairds/Great Western. Fermentation Schedule: Ferment for 4-5 days at 18.5°C (+/- 0.5°C), making sure it’s at least 50% attenuated before the next step. Ramp the temperature up to 21.5°C (+/- 0.5°C) for another 7-9 days, making sure terminal gravity has been reached and no off-flavours are perceived. Cold-crash to 1.5°C (+/- 0.5°C) for 2-3 days (adding gelatin, if desired), then proceed to kegging. Example: Day 0: 18.5°C (18-19°C) Day 4: 20.0°C (19.5-20.5°C) Day 5: 21.5°C (21-22°C) Day 14: 1.5°C (1-2°C AMBIENT) Day 17: keg beer
JUICY GOOSE (honk Honk)	Specialty IPA: New England IPA	6 Gallons	1.071	1.014	7.81	37.45	4.41 °L	9.5K	1
Author: Lil' Wheaty's Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 9:18 PM Notes: — ~ 0.2g of potassium metabisulfite was added (8.3gal/32L total) to neutralize chlorine/chloramine — stir mash partway through and/or add rice hulls to help conversion and prevent a stuck sparge — pitch verdant IPA yeast dry (as per lallemand's instructions) — mosaic/citra 1.3:1 (by AA%), cryo 45% / T90 55% (by weight) Fermentation Schedule: Day 0 - pitch at 19.5°C (19°C - 20°C) Day 2 - raise to 21.5°C (21°C - 22°C) Day 3 - raise to 22.5°C (22°C - 23°C) Day 9 - drop to 14.5°C (14°C - 15°C) Day 10 - add dry hops Day 12 - drop to 1.5°C (1°C - 2°C) Day 14 - package/keg Day 21 - serve! “Loud and entitled - this brew refuses to go unnoticed!”
Golden Session	British Golden Ale	5.5 Gallons	1.042	1.012	3.82	28.75	3.86 °L	9.5K	3
Author: Amateur Zymology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 3/27/2014 1:47 PM Notes:
Spotted Cow "Clone"	Cream Ale	5 Gallons	1.049	1.013	4.7	22.9	4.2 °L	9.5K	14
Author: Scrandy Andy M Boil Size: 5.72003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2011 3:39 PM Notes:
Heineken Lager Clone	International Pale Lager	23 Litres	1.041	1.007	4.54	27.39	3.3 °L	9.5K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:50 PM Notes:
Milkshake IPA	American IPA	5.5 Gallons	1.067	1.02	6.07	55.57	4.69 °L	9.5K	2
Author: b.fjord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:10 PM Notes:
Dark Skies Black IPA	Specialty Beer	5.5 Gallons	1.06	1.017	5.63	83.12	35.06 °L	9.4K	8
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 1:55 PM Notes: Won 2nd place at a local NC Brew Competition. Scored a 39 from a sanctioned BJCP judge.
No Crystal American Red Recipe Kit - 5 Gal	Irish Red Ale	5 Gallons	1.058	1.016	5.6	43.55	14.68 °L	9.4K	10
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:21 PM Notes:
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