Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	Witbier	5.5 Gallons	1.035	1.008	3.48	20.79	2.9 °L	9.4K	7
Author: BrewGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 5/9/2013 4:09 PM Notes:
Russian River Blind Pig Clone	Imperial IPA	6 Gallons	1.064	1.013	6.68	67.99	5.89 °L	9.4K	2
Author: JonyMac Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 1:32 AM Notes: - Use fermcap in the boil and in the primary - Whirlpool 20 minutes using pump to recirc - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 14-19 add dry hop to secondary - Day 20 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 22 Rack to bright keg or bottle
Summer Shandy	Weissbier	5.15 Gallons	1.052	1.012	5.16	10.76	3.39 °L	9.4K	10
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 3:01 PM Notes:
Vanilla Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.017	9.51	26.97	38.11 °L	9.4K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 3:18 AM Notes:
Skittlebrau	Specialty Beer	5.5 Gallons	1.053	1.015	4.99	13.06	8.07 °L	9.4K	0
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 2:07 PM Notes:
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.058	1.011	6.13	13.6	5.38 °L	9.4K	1
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 1:29 PM Notes: Mash grains in 3.25 Gallons x 90 min at 154F. At end of Mash add 13 oz crushed Acid malt and stir and sparge off 6.5 gallons to ultra sanitary metal pot fermenter. Purge are space with Co2. Cool to 90 to 95F and pitch 8oz Goodbelly Mango probiotic drink. Flush again with Co2. Lacto ferment with heat belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 5.5 gallons. Note Add 2.5gm Yeast Neut and 1 lb DME to boil for head retention. Cool to 68 to 70F and oxygenate well and pitch SA-5 to sacc ferment. Transfer to secondary over 4lb Frozen and thawed Raspberries. Bottle as usual. May want to add champagne yeast at bottling as it is Acid Resistant.
Genus Session Ipa	American Pale Ale	5.3 Gallons	1.043	1.01	4.24	35.39	8.88 °L	9.4K	2
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:04 AM Notes:
Milkshake IPA	American IPA	5.5 Gallons	1.067	1.02	6.07	55.57	4.69 °L	9.4K	2
Author: b.fjord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:10 PM Notes:
Porterline Syndrome ( Leffe Brune )	Baltic Porter	10 Litres	1.069	1.02	6.41	19.62	19.31 °L	9.4K	0
Author: Argusbryggd Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 7:00 PM Notes: Since "Leffe Brune" is one of my favorite beer. I have tried to clone it for a while. I have now created a recipe that is incredibly similar. I can not distinguish between the beer in a test. Smoked malt gives the taste of pine tar, and that use of Safbrew T-58 provides a high FG, allowing that the sweetness remains. All malts are from Weyermann.
Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.018	5.19	54.92	3.9 °L	9.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:24 PM Notes:
#SerNEpper	Specialty IPA: New England IPA	37 Litres	1.062	1.014	6.3	46.65	5.68 °L	9.4K	1
Author: Mazsi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 2:22 PM Notes: élesztő: Wyeast - London Ale III WLP Burlington Ale Yeast Bay Vermont Ale = FM55 Green Hill(beerodalom) Első hidegkomló adag elsődleges erjedés felénél!
Hop-Fu! IPA	Imperial IPA	14 Gallons	1.067	1.015	6.83	58.47	4.98 °L	9.4K	3
Author: JoeSchmoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 8/30/2014 3:55 PM Notes: Gold Medal IPA in 2014 NHC (See Zymurgy Sept/Oct 2014 page 68) I entered all the ingredients and then back-calculated the brewhouse efficiency to match the reported OG. By doing this, I arrived at 77% Information I guessed or did not include because it wasn't published: * Mash thickness * Pitch rate * Hopback specifics (utilization and temperature) * Water profile
Mickey's Malt Liquor	American Light Lager	5 Gallons	16.605	1.773	8.02	37.37	2.48 °L	9.4K	1
Author: K-Bonz Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 16.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:24 PM Notes:
Welcome Baby Franklin	Cream Ale	6 Gallons	1.048	1.01	4.96	15.97	2.82 °L	9.3K	1
Author: Lil' Wheaty's Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.97 psi Creation Date: 1/14/2015 9:18 PM Notes: *Needed to stir the mash halfway through as a giant 'dough ball' was created and the sparge water channeled around the mash...led to a 71% overall efficiency instead of the usual 75%+. #amateurhour
No Crystal American Red Recipe Kit - 5 Gal	Irish Red Ale	5 Gallons	1.058	1.016	5.6	43.55	14.68 °L	9.3K	10
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:21 PM Notes:
Obsidian Stout	American Stout	6 Gallons	1.069	1.017	6.75	47.84	40 °L	9.3K	6
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 10:43 PM Notes: WLP002 or S-04 for yeast sub
Flat Tire-ish	Classic American Pilsner	23.5 Litres	1.049	1.008	5.32	39.31	5.73 °L	9.3K	0
Author: Jens81 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 7:00 PM Notes:
805 Clone	Blonde Ale	10 Gallons	1.059	1.02	5.17	20.58	7.75 °L	9.3K	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 10:03 PM Notes:
Lemon Ale	American IPA	5.5 Gallons	1.057	1.017	5.31	40.62	9.14 °L	9.2K	3
Author: J Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: cane sugar Priming Amount: 4 oz Creation Date: 1/24/2015 4:03 AM Notes:
JUNIPER WHEAT BEER	Weizenbock	30 Litres	1.058	1.007	6.72	34.41	7.26 °L	9.2K	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 9:23 PM Notes:
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