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Genus Session Ipa

141 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Boil Size: 7.4 gallons
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing co.
Hop Utilization Multiplier: 0.8
Share: <EMBED>
Amount Fermentable PPG °L Bill %
6 lb Pale Ale6 lb Pale Ale 37 3.5 66.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
0.5 lb Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 5.6%
0.5 lb Dextrine Malt0.5 lb Dextrine Malt 33 1.8 5.6%
9 lb Total      
Amount Variety Type AA Use Time IBU
0.65 oz simcoe0.65 oz simcoe HopsPellet13Boil60 min28.89
1 oz citra 1 oz citra HopsLupulin Pellet24Whirlpool at °F10 min3.39
1 oz Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) HopsLupulin Pellet22Whirlpool at °F10 min3.11
1 oz Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) HopsLupulin Pellet25Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion160 F60 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
0.5 tspGypsum0.5 tsp GypsumWater AgtMash0 min.
0.2 tspNaCl0.2 tsp NaClWater AgtMash0 min.
Attenuation (avg):
Optimum Temp:
67 - 80 °F
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: genus brewing co., Method: All Grain, Style: American Pale Ale, ABV 4.24%, IBU 35.39, SRM 8.88, Fermentables: (Pale Ale, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 75L, Dextrine Malt) Hops: (simcoe, citra , Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Gypsum, NaCl)
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View Count: 1269
Brew Count: 0
Last Updated: 2019-01-19 02:12 UTC
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