Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.20 tsp |
NaCl
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Average Cheney Water
"Genus Session Ipa" American Pale Ale beer recipe by genus brewing co.. All Grain, ABV 4.24%, IBU 35.39, SRM 8.88, Fermentables: (Pale Ale, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 75L, Dextrine Malt) Hops: (simcoe, citra , Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Gypsum, NaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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