| 
            
                IPA SIMCOE (EL DIA DE LA CERVEZA)
     | 
    
                    American IPA
             | 
    20 Litres | 
    1.057 | 
    1.01 | 
    6.12 | 
    42.79 | 
    6.09 °L
        
     | 
    9.8K | 
    11 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 26 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 70 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 19 ° C                 | 
                Priming Method: Carbonatación Forzada con Co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/26/2018 7:50 PM                 | 
             
            
                Notes: Seguir los procesos que hemos dejado en el vídeo de nuestro canal YouTube. 
 
 SOBRE EL AGUA a usar para esta cerveza. Se puede usar como agua BASE: el agua de Bronchales (agua embotellada de mineralización muy débil) que podéis comprar en Mercadona. Esta agua tiene una composición de Calcio 3mg/l, Magnesio 3mg/l Sodio 1 mg/l, Cloruro 1 mg/litro, Sulfato 4 mg/litro y 22 mg/litro de Bicarbonatos. 
 
 Primero debemos tratar toda el agua a emplear con las sales necesarias para obtener el perfil de agua final deseado para nuestra IPA, en nuestro caso 41,9 litros:  15,9 litros para maceración y 26 para aspersión. Añadiendo a todos estos litros de Agua de bronchales lo que explicamos a continuación, conseguimos el perfil de agua ideal que apuntamos y aparece en la receta:
 
 -11 gramos de Gypsium/Yeso
 -3 mililitros de Cloruro Cálcico...puede que tengamos el cloruro en disolución al 33 % en ese caso tendríamos que añadir 9 mililitros, si lo tenemos en polvo son 3 gramos.
 -1 gramo de sal común no yodada. 
 
 Añadimos todo esto a TODA el agua de Bronchales que vamos a emplear como primer paso en el día de elaboración de cerveza, o incluso el día de antes,  e integramos bien. No se por que en receta aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para toda el agua, insisto. 
 
 Según mis cálculos en macerado al añadir las maltas a los 15,9 litros de agua tratada, tendríamos un PH de 5,7 que es muy alto, por lo cual tendríamos que añadir ácido y según mis cálculos añadiríamos 2,72 mililitros de Ácido Fosfórico (el que tengo yo, está al 75 % de potencia) a los 15,9 litros de agua que vamos a utilizar en macerado. Esto nos daría un PH en macerado del 5,4 al añadir las maltas, que es ideal para una Ipa. 
 
 En el agua de lavado los 26 litros tendremos un PH de 6 y según mis cálculos tendremos que añadir 0,5 mililitros de Ácido Fosfórico (al 75 % de fuerza) para tener un agua de lavado de 5,4 Ph....que es lo deseable. 
 
 Todos los cálculos del agua es usando el Agua Bronchales y usando las maltas exactas que constan en la receta, si buscamos maltas sustitutas deberíamos afinar el calculo. Todos los calculos los he realizado con la calculadora del agua de Brewers Friends. En este link podeis encontrar los cálculos realizados: 
 
 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X16N07Z
 
 Levadura necesaria: 23 gramos de Safale US5 (2 sobres) o bien 11.5 gramos (un sobre) y hacer un starter (si sabéis hacerlo) para conseguir 211 B de células necesarias y que faltan. 
 
 Dry Hopping siguiendo los pasos de nuestro vídeo en Youtube: Dry Hopping en 3 adiciones después del periodo de frío. Al finalizar: Carbonatacion con CO2.
 
 Aunque nosotros hacemos el Dry Hopping después del periodo de frío, también se puede realizar el Dry Hopping en 3 adiciones una vez acabada la fermentación y descanso de diacetilo: se baja temperatura a 14 grados y se realiza el  Dry Hopping en 3 adiciones según las indicaciones del mencionado vídeo (mismo sistema). Al acabar se realiza el periodo de frío, y al finalizar este periodo trasvase a Corni para carbonatación con Co2. 
 
 Si no carbonatamos con CO2, esta Ipa no quedará tan aromática. 
 
 Al Concluir la Carbonatación con CO2 embotellamos con una BeerGun, según nuestro vídeo de nuestro canal Youtube o bien servimos la cerveza desde el Corni con la ayuda de un grifo. 
 Si embotellamos desde corni con la cerveza carbonatada, conviene dejar las cervezas en nevera entre 5 y 8 grados durante una semana para que se asienten....y después empezar a tomar. Siempre guardar las botellas en frío habitual de nevera para preservar el punch de lúpulo. 
 
 Salud y suerte!  | 
             
         
     | 
    | 
            
                Jamil's Blonde Ale
     | 
    
                    Blonde Ale
             | 
    5.5 Gallons | 
    1.05 | 
    1.014 | 
    4.76 | 
    16.36 | 
    4.13 °L
        
     | 
    9.8K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.19 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/7/2013 9:20 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Caribbean Haze 23L
     | 
    
                    Specialty IPA: New England IPA
             | 
    23 Litres | 
    18.019 | 
    3.787 | 
    7.79 | 
    57.7 | 
    5.01 °L
        
     | 
    9.8K | 
    3 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 25 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 16.7 | 
                Efficiency: 85 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 17.5 ° C                 | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/5/2019 4:26 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                BOURBON VANILLA IMPERIAL PORTER
     | 
    
                    Russian Imperial Stout
             | 
    5.5 Gallons | 
    1.093 | 
    1.023 | 
    9.11 | 
    33.88 | 
    40 °L
        
     | 
    9.8K | 
    8 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.25 Gallons                 | 
                Boil Time: 70 | 
                Boil Gravity: 1.07 | 
                Efficiency: 73 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/26/2012 7:09 PM                 | 
             
            
                | Notes: When primary fermentation is complete, split 2 nice fresh vanilla beans lengthwise.  Scrape out and reserve all the seeds and "gunk" in them.  Cut the pods into roughly 2-3" pieces and add the pods, seeds and "gunk" to a secondary fermenter.  Leave them there until you get the amount of vanilla flavor you like.  I usually start tasting at about a week and a half, and may leave them in until 2 weeks.  You may want to let them go a bit more than you think is necessary since the vanilla flavor fades with time.  When the beer is done in secondary, rack to a keg or bottling bucket with about 375 ml. of bourbon.  I use Jim Beam Black.  You don't need to use an exceptionally good bourbon.  The bourbon flavor should integrate with the porter and vanilla flavors, not stand out and shout "Bourbon!"  You can determine the amount of bourbon for your own tastes through the following method....pour 4 2 oz. samples of the beer that goes into the bottling bucket or keg.  Dose each with a measured amount of bourbon.  Taste them to decide which you like best, then scale that amount up to your batch size.  This beers does not need, nor benefit from, extensive aging.  Generally, I prefer it within a couple months of brewing. | 
             
         
     | 
    | 
            
                Belgisk Dubbel
     | 
    
                    Belgian Dubbel
             | 
    25 Litres | 
    1.062 | 
    1.012 | 
    6.48 | 
    22.6 | 
    15.14 °L
        
     | 
    9.8K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 30 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.043 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 18 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/18/2015 11:08 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                White IPA
     | 
    
                    Imperial IPA
             | 
    5.75 Gallons | 
    1.072 | 
    1.014 | 
    7.59 | 
    90.6 | 
    4.52 °L
        
     | 
    9.8K | 
    8 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.055 | 
                Efficiency: 73 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/13/2012 5:24 PM                 | 
             
            
                Notes: Was shooting for 151 but hit 152 and decided that was fine. Hit efficiency spot on. Topped off with 1.5 quarts of hose water to bring it to 7.5 gal on the boil.
 
 Bay Area Mashers 2013 World Cup of beer 2nd place in IPA's. Was about three months old at the time...
 
 http://www.worldcupofbeer.com/scores/2013winner.pdf | 
             
         
     | 
    | 
            
                Citra And Lime Gose
     | 
    
                    Gose
             | 
    19 Litres | 
    1.043 | 
    1.008 | 
    4.64 | 
    8.82 | 
    3 °L
        
     | 
    9.8K | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.5 Litres                 | 
                Boil Time: 15 | 
                Boil Gravity: 1.029 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 19 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/29/2016 4:38 AM                 | 
             
            
                | Notes: Kettle sour with Lacto P | 
             
         
     | 
    | 
            
                Electric Jellyfish IPA
     | 
    
                    American IPA
             | 
    5 Gallons | 
    1.066 | 
    1.017 | 
    6.54 | 
    73.81 | 
    6.11 °L
        
     | 
    9.8K | 
    9 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 65 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/5/2019 7:22 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Showing Her My O Face (Sam Adams Oktoberfest Clone)
     | 
    
                    Oktoberfest/Märzen
             | 
    11 Gallons | 
    1.056 | 
    1.014 | 
    5.53 | 
    16.72 | 
    12.91 °L
        
     | 
    9.8K | 
    4 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 13 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.048 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.5 | 
                Primary
                        Temp: 60 ° F                 | 
                Priming Method: Forced | 
                Priming Amount: 12 | 
                Creation
                        Date: 9/12/2013 6:02 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Neck Oil Clone Session IPA
     | 
    
                    Blonde Ale
             | 
    23 Litres | 
    1.049 | 
    1.008 | 
    5.29 | 
    49.9 | 
    7.89 °L
        
     | 
    9.8K | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.93 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.039 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 18 ° C                 | 
                Priming Method: sucrose | 
                Priming Amount: 267 g | 
                Creation
                        Date: 2/1/2022 11:33 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Golden Haze IPA
     | 
    
                    Specialty IPA: New England IPA
             | 
    5.5 Gallons | 
    1.054 | 
    1.009 | 
    5.95 | 
    59.29 | 
    5.86 °L
        
     | 
    9.7K | 
    3 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 8.4 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.042 | 
                Efficiency: 69 | 
                Mash Thickness: 1.26 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 67 ° F                 | 
                Priming Method: co2 | 
                Priming Amount: 9.15 psi | 
                Creation
                        Date: 2/15/2020 11:18 PM                 | 
             
            
                Notes: Brewed on 2/14/2020. 
 
 Mashed at 148F. | 
             
         
     | 
    | 
            
                German Pilsner
     | 
    
                    German Pilsner (Pils)
             | 
    17 Litres | 
    1.042 | 
    1.012 | 
    3.97 | 
    32.97 | 
    2.69 °L
        
     | 
    9.7K | 
    4 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 21 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.034 | 
                Efficiency: 75 | 
                Mash Thickness: 6.7 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 12 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/29/2013 10:41 AM                 | 
             
            
                | Notes: 90 minute boil | 
             
         
     | 
    | 
            
                Orfy's Mild Mannered Ale
     | 
    
                    Mild
             | 
    6 Gallons | 
    1.032 | 
    1.007 | 
    3.2 | 
    22.87 | 
    18.16 °L
        
     | 
    9.7K | 
    2 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        LarryBrewer
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: N/A | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 62 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/26/2013 7:22 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Galaxy SMaSH
     | 
    
                    American IPA
             | 
    5 Gallons | 
    1.061 | 
    1.02 | 
    5.41 | 
    78.55 | 
    5.44 °L
        
     | 
    9.7K | 
    17 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.041 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/20/2014 12:20 AM                 | 
             
            
                Notes: General recipe that will be used for single hop beers going forward.
 Batch one is brewed with Mandarina Bavaria hops. | 
             
         
     | 
    | 
            
                Apple Cyser With Cherries Mead
     | 
    
                    Cyser (Apple Melomel)
             | 
    1 Gallons | 
    1.156 | 
    1.031 | 
    16.38 | 
    0 | 
    6.74 °L
        
     | 
    9.7K | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 1 Gallons                 | 
                Boil Time: 1 | 
                Boil Gravity: N/A | 
                Efficiency: 100 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/12/2012 6:35 PM                 | 
             
            
                Notes: Honey is mostly wildflower. Added w/o boiling.  Belgian water profile.. All spices/ingredients added during primary.  Instead of water I used 1 gallon apple cider (non pasteurized with ascorbic acid)
  | 
             
         
     | 
    | 
            
                White House Honey Porter (Official Recipe)
     | 
    
                    Brown Porter
             | 
    5.5 Gallons | 
    1.053 | 
    1.012 | 
    5.37 | 
    19.81 | 
    24.79 °L
        
     | 
    9.7K | 
    1 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        LarryBrewer
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: N/A | 
                Efficiency: 25 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: Dextrose | 
                Priming Amount: 3/4 Cup | 
                Creation
                        Date: 9/2/2012 3:14 PM                 | 
             
            
                | Notes: The recipe does not say what the actual bittering hops are. It says the first two additions should to have 10 HBUs (same thing as AAU) and be split evenly at 45 minutes and 30 minutes.  I left it at Hallertau. | 
             
         
     | 
    | 
            
                Grapefruit Sculpin Clone
     | 
    
                    American IPA
             | 
    10.6 Gallons | 
    1.069 | 
    1.015 | 
    7.11 | 
    69.99 | 
    6.35 °L
        
     | 
    9.7K | 
    3 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 11.9 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.062 | 
                Efficiency: 72 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/6/2016 9:37 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                West Coast IPA
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.065 | 
    1.012 | 
    6.95 | 
    79.38 | 
    6.07 °L
        
     | 
    9.7K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.055 | 
                Efficiency: 75 | 
                Mash Thickness: 1.4 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.25 | 
                Primary
                        Temp: 66 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/8/2017 5:06 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                2019 Cucumber Cream Ale
     | 
    
                    Cream Ale
             | 
    5 Gallons | 
    1.055 | 
    1.012 | 
    5.64 | 
    26.06 | 
    4 °L
        
     | 
    9.7K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.25 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.038 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 60 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/6/2017 3:08 PM                 | 
             
            
                Notes: I use two 11g packs of Nottingham =220 billion cells.
 This is my MBC with cucumbers added...
 
 Ferment low 60F for 5 days and then increase 2F daily until reaching 68F. At 14 days do a two day rest at 70F. 
 
 Cucumber Ale : After 3 weeks total, I "dry cuked" with 3 large cucumbers.  Starsan knife and a new cutting board. Peal and cut cucumbers into thin round slices and add to fermentor for 5 days. I also cold crashed to 38 during these 5 days.  Made this for a summer pool party everyone really liked this beer. It does have a fairly strong but not over powering cucumber flavor. Light body, easy drinking, and very flavorful beer. 
 
 Note: I use uncrushed instant rice added to the crushed grains, in place of the flaked rice.
 The brewing salts are divided as indicated then added to the mash and the brew kettle (boil). | 
             
         
     | 
    | 
            
                Sierra Nevada Bigfoot Barleywine Clone
     | 
    
                    American Barleywine
             | 
    5 Gallons | 
    1.101 | 
    1.02 | 
    10.68 | 
    82.23 | 
    19.98 °L
        
     | 
    9.7K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.125 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.082 | 
                Efficiency: 75 | 
                Mash Thickness: 1.33 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: Corn sugar | 
                Priming Amount: 3.9 oz | 
                Creation
                        Date: 11/12/2017 11:57 PM                 | 
             
            
                Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-bigfoot-barleywine/
 
 Recipe calls for:
 1.0 lb (0.45 kg) English Crystal 75L malt
 1.0 lb (0.45 kg) English Crystal 105L malt
 
 I am using SImpsons Dark Crystal (70-80) and Simpsons DRC double roasted crystal (105-120) instead of 105L
 
 Ferment at 68° F (20° C) until gravity drops to 1.020 (5° P), rack into secondary fermenter and dry hop for two weeks. Bottle, using dry malt extract to prime. Allow to age about 6 months to reach maturity.
 
 Gravity was low. Had to boost with DME/corn sugar and even a little honey, but got it to 1.103. Dry hopped after only a week and bottled after 2 more weeks. FG on target at 1.020. 
 
 Now the wait... | 
             
         
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