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Lagunitas Maximus IPA clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Stig Owe
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday January 4th 2015

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

46.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	75.2%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	6%
0.40 kg	American - Munich - 60L0.4 kg Munich - 60L	33	60	6%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	3.8%
0.60 kg	American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L	35	10	9%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Summit4 g Summit Hops	Pellet	18.5	Boil	60 min	9.65	3.3%
10 g	Horizon10 g Horizon Hops	Pellet	12.5	Boil	60 min	16.3	8.3%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	30 min	9.02	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	10.02	8.3%
34 g	Cascade34 g Cascade Hops	Pellet	5.75	Boil	1 min	1.1	28.3%
21 g	Cascade21 g Cascade Hops	Pellet	5.75	Dry Hop	5 days		17.5%
21 g	Centennial21 g Centennial Hops	Pellet	10	Dry Hop	5 days		17.5%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Summit (Pellet) 4 g Summit (Pellet) Hops	9.65	3.3%
10 g	Horizon (Pellet) 10 g Horizon (Pellet) Hops	16.3	8.3%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	9.02	16.7%
31 g	Centennial (Pellet) 31 g Centennial (Pellet) Hops	10.02	25.8%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	1.1	45.8%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	70 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Other	Boil	10 min.
1 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

9,311

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Brews

Public: Yup, Shared
Last Updated: 2015-03-10 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

johan333

Rempii

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Lagunitas Maximus IPA clone

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