Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Caribbean Haze 23L

245 calories 23 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Rating:
51

Calories: 245 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday June 5th 2019
18.0 °P
3.8 °P
7.79%
57.7
9.88
5.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 83.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.3%
0.07 kg German - CaraMunich I0.07 kg CaraMunich I 34 39 1.1%
6.57 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11 Boil 60 min 25.74 9.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 20 min 17.94 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 14.02 9.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.2%
 
Other Ingredients
Amount Name Type Use Time
0.25 L rum fruit mix Spice Secondary 5 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.79%, IBU 57.7, SRM 9.88, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, CaraHell, Acidulated Malt, CaraMunich I) Hops: (Dr. Rudi, Citra, Amarillo, Cascade, El Dorado, Simcoe) Other: (rum fruit mix)
Last Updated and Sharing
 
3,562
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 23:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

BrewPirate 06/06/2019 at 02:11pm
5 of 5

Bet this turns out great...


Back To Top Buy Ingredients
https://www.brewersfriend.com/