Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Honey 3 lb Honey |
|
42 |
2 |
75% |
|
1 lb |
N/A - 1 gallon apple cider and 1 lb of pureed sour cherries1 lb 1 gallon apple cider and 1 lb of pureed sour cherries |
|
30 |
3 |
25% |
|
4 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
grape tannin
|
|
Water Agt |
Primary |
1 min. |
|
1 tbsp |
yeast nutrient
|
|
Other |
Primary |
1 min. |
|
1 tbsp |
gelatin
|
|
Fining |
Primary |
1 min. |
|
0.25 oz |
Oak
|
|
Spice |
Primary |
1 min. |
Target Water Profile
Belgian Water Profile Antwerp
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
12 |
20 |
69 |
87 |
81 |
This is to treat 11 gallons of water - thus divide all measurements by 11.
chalk - 2 grams
baking soda - 3 grams
gypsum - 3 grams
calcium chloride - 6 grams
epsom salt - 5 grams
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Honey is mostly wildflower. Added w/o boiling. Belgian water profile.. All spices/ingredients added during primary. Instead of water I used 1 gallon apple cider (non pasteurized with ascorbic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-09 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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