Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Supertubos	Helles Bock	23 Litres	14.936	2.313	6.8	38.15	8.7 °L	10K	1
Author: surfmase Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 2/1/2015 8:51 AM Notes:
Kronenburg 1664 Blanc Clone (Solkonge) 25 L	Witbier	25 Litres	1.052	1.011	5.33	26.8	3.19 °L	10K	3
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 6g per liter Creation Date: 5/20/2016 12:51 PM Notes:
CELEBRATION ALE- Sierra Nevada Brewing Co	American IPA	5 Gallons	16.069	3.441	6.86	74.87	12.01 °L	10K	5
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 1:49 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
Showing Her My O Face (Sam Adams Oktoberfest Clone)	Oktoberfest/Märzen	11 Gallons	1.056	1.014	5.53	16.72	12.91 °L	10K	4
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: Forced Priming Amount: 12 Creation Date: 9/12/2013 6:02 PM Notes:
Caribbean Haze 23L	Specialty IPA: New England IPA	23 Litres	18.019	3.787	7.79	57.7	5.01 °L	10K	3
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:26 AM Notes:
Roasted Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.013	4.45	34	15.65 °L	10K	8
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:34 PM Notes:
White House Honey Porter (Official Recipe)	Brown Porter	5.5 Gallons	1.053	1.012	5.37	19.81	24.79 °L	10K	1
Author: LarryBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 9/2/2012 3:14 PM Notes: The recipe does not say what the actual bittering hops are. It says the first two additions should to have 10 HBUs (same thing as AAU) and be split evenly at 45 minutes and 30 minutes. I left it at Hallertau.
McMenamins Ruby Ale	Fruit Beer	5.5 Gallons	1.042	1.008	4.48	18.8	3.12 °L	10K	1
Author: FuzzeWUzze Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 11:43 PM Notes: Tastes is there, its difficult to get the yeast/chill haze that McMenamins has to stay even not using Whirlfloc/etc. May be easier in bottle, but with Keg everything settles out eventually. I can only assume they go through kegs so quickly they never have time to settle out.
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.78	17.72	4.47 °L	10K	4
Author: mcurtis431 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:55 AM Notes:
Red Rage Red Ale (RA)	Irish Red Ale	23 Litres	1.057	1.013	5.8	43.04	13.59 °L	10K	0
Author: Back of the Passage Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:03 PM Notes: Based on Fall Session Red Ale recipe Strike temp. - 70 C Batch volume came to 22.5L Yeast x2 packs - Rehydrated, pitched at 22 C OG: 1056 (19 C) Fermenter set to 17 C Dry hopped - Monday, 2/5/16 (7 days) Bottled using drops on Wed 11/5/16 (16 days) FG: 1010 (18 C) 6.5% ABV
Kriek	Fruit Lambic	6 Gallons	1.06	1.015	5.95	24.93	5.02 °L	10K	1
Author: HalfHeartedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cherry Juice Concentrate Priming Amount: ?? Creation Date: 9/19/2012 2:59 AM Notes: Let Hops Dry out/Stale out- -or put in 200 degree oven for 1 hour, turning and moving from time to time in order to keep from browning. Remember to buy the sour cherry juice concentrate that has NO PRESERVATIVES. That will kill your yeast and leave you sad! Brand: http://www.martinavenueshops.com/prodimages/cherryjuice.jpg Sour Mash the Beer: If possible, after sparging, allow the wort to sit in a bucket overnight. Continue with the Hop Boil after at least 8-24 hours.
Jack's Barking Key Lime Pie Pale Ale	American Pale Ale	5 Gallons	1.054	1.016	4.91	36.05	10.49 °L	10K	2
Author: machrochirus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:23 PM Notes:
American Pilsner	American Lager	5.5 Gallons	1.046	1.008	5.02	16.72	4.11 °L	9.9K	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 1:51 AM Notes:
German Pilsner	German Pilsner (Pils)	17 Litres	1.042	1.012	3.97	32.97	2.69 °L	9.9K	4
Author: Ben's beers Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 10:41 AM Notes: 90 minute boil
Saison Dupont Clone	Saison	38 Litres	1.065	1.018	6.11	25.08	5.64 °L	9.9K	0
Author: THE ONE CERVEJARIA Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 11:15 AM Notes: FG 1013/1015
Citra And Lime Gose	Gose	19 Litres	1.043	1.008	4.64	8.82	3 °L	9.9K	2
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:38 AM Notes: Kettle sour with Lacto P
Oatmeal Porter	Robust Porter	5 Gallons	1.053	1.015	5.04	35.5	24.9 °L	9.9K	0
Author: Brewer Aaron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 9/1/2013 1:51 AM Notes: This is a mash-up (haha) of two midwest brews: Oatmeal Stout and Honey Porter. The idea is to make a robust Oatmeal Porter w/ hints of Honey similar to Highlands Oatmeal Porter. The hop modifications are set to resemble the Highlands recipe.
White IPA	Imperial IPA	5.75 Gallons	1.072	1.014	7.59	90.6	4.52 °L	9.9K	8
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 5:24 PM Notes: Was shooting for 151 but hit 152 and decided that was fine. Hit efficiency spot on. Topped off with 1.5 quarts of hose water to bring it to 7.5 gal on the boil. Bay Area Mashers 2013 World Cup of beer 2nd place in IPA's. Was about three months old at the time... http://www.worldcupofbeer.com/scores/2013winner.pdf
Irish Red Ale 2 Gallon	Irish Red Ale	2 Gallons	1.049	1.014	4.66	21.5	17.03 °L	9.9K	0
Author: jasonclick Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 1:35 AM Notes: Irish Red Ale (5 gallons/19 L, all-grain) OG = 1.053 (13.2 °P) FG = 1.014 (3.5 °P) IBU = 25 SRM = 18 ABV = 5.2% Ingredients 9.9 lbs. (4.5 kg) Crisp British pale ale malt or similar British pale ale malt 6.0 oz. (170 g) Great Western crystal malt (40 °L) 6.0 oz. (170 g) Great Western crystal malt (120 °L) 5.0 oz. (142 g) roasted barley (300 °L) 5.25 AAU Kent Golding pellet hops, (1.05 oz./30 g at 5% alpha acid) (60 min.) White Labs WLP004 (Irish Ale), Wyeast 1084 (Irish Ale) or Fermentis Safale US-05 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 153 °F (67 °C). Hold the mash at 153 °F (67 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.041 (10.3 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 66 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch the yeast. Use 10 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate yeast starter. Ferment the wort at 66 °F (19 °C). When the fermentation is finished, carbonate the beer from 2 to 2.5 volumes.
Rogue Dead Guy Ale Clone	Maibock/Helles Bock	5.5 Gallons	1.064	1.015	6.39	42.09	18.38 °L	9.9K	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 10:49 PM Notes: First two 60 min additions are actually FIRST WORT!
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