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Roasted Pecan Brown Ale

156 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 156 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday January 7th 2013
1.047
1.013
4.44%
39.23
16.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 81.9%
8.57 oz American - White Wheat 8.57 oz White Wheat 40 2.8 5.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.7%
9.16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 16 Boil 60 min 34.43 50%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.8 50%
 
Mash Guidelines
Amount Description Type Temp Time
Rest at Sparge 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
12 oz Roasted Pecans Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Matthew Smith, Method: All Grain, Style: American Brown Ale, ABV 4.44%, IBU 39.23, SRM 16.27, Fermentables: (Pale Ale, White Wheat , Caramel / Crystal 60L, Chocolate, Caramel / Crystal 20L, Caramel / Crystal 80L) Hops: (Magnum, Willamette) Other: (Roasted Pecans)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-08 02:49 UTC
Other Brewers Who Brewed This Recipe:
baer19d
W. S. Gosset
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