View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grapefruit Sculpin Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday January 6th 2016

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

70.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.40 lb	German - Pilsner25.4 lb Pilsner	38	1.6	94.2%
1.15 lb	German - CaraRed1.15 lb CaraRed	34	20	4.3%
6.70 oz	German - CaraMunich III6.7 oz CaraMunich III	34	57	1.6%
26.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	42.73	16.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	20 min	6.76	9.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	20 min	12.94	8.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.25	9.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	5 min	4.26	8.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.06	16.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		16.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	13	Dry Hop	7 days		16.3%
306.35 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	42.73	16.3%
106.35 g	Cascade (Pellet) 106.3495231 g Cascade (Pellet) Hops	9.01	34.7%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	17.2	16.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	1.06	16.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		16.3%
306.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.20 oz	Grapefruit Zest	Spice	Secondary	7 days
2.10 oz	Sweet Orange Peel-WHIRLPOOL	Flavor	Boil	10 min.
2.12 each	Grapefruit, meat	Other	Secondary	7 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

9,352

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-04 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

reverence

Randy McVeigh

gmarsh1981

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!