Grapefruit Sculpin Clone - Beer Recipe - Brewer's Friend

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Grapefruit Sculpin Clone

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday January 6th 2016
1.069
1.015
7.1%
70.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.40 lb German - Pilsner25.4 lb Pilsner 38 1.6 94.2%
1.15 lb German - CaraRed1.15 lb CaraRed 34 20 4.3%
6.70 oz German - CaraMunich III6.7 oz CaraMunich III 34 57 1.6%
26.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 42.73 16.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 6.76 9.1%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 20 min 12.94 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.25 9.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 4.26 8.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 1.06 16.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 16.3%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 7 days 16.3%
306.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 oz Grapefruit Zest Spice Secondary 7 days
2.10 oz Sweet Orange Peel-WHIRLPOOL Flavor Boil 10 min.
2.12 each Grapefruit, meat Other Secondary 7 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.37 gal (49.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.37 gal (1.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.08 qt). Suggest reducing strike water volume to 9.84 gal (39.37 qt) and adding 0.27 gal (1.08 qt) sparge/top-off. 10.11 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.11 40.5  
Mash volume with grains 12.27 49.1  
Grain absorption losses -3.37 -13.5  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.37 g | 49.5 qt) 11.9 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 10.6 42.4  
Going into fermentor 10.6 42.4  
Total: 15.52 62.1
Equipment Profile Used: System Default
"Grapefruit Sculpin Clone" American IPA beer recipe by dfigravity. All Grain, ABV 7.11%, IBU 69.99, SRM 6.35, Fermentables: (Pilsner, CaraRed, CaraMunich III) Hops: (Magnum, Cascade, Columbus, Amarillo, Simcoe) Other: (Grapefruit Zest, Sweet Orange Peel-WHIRLPOOL, Grapefruit, meat)
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  • Last Updated: 2016-06-04 11:17 UTC