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NEIPA Nord-Est IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday July 28th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

62.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Canadian - Pale 2-Row4.6 kg Pale 2-Row	36	1.75	63%
700 g	Canadian - Pale Wheat700 g Pale Wheat	36	2	9.6%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	8.2%
700 g	American - Caramel / Crystal 40L700 g Caramel / Crystal 40L	34	40	9.6%
200 g	German - CaraFoam200 g CaraFoam	37	1.8	2.7%
0.50 kg	Peach0.5 kg Peach	4.05	0	6.8%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	10.7	Boil	40 min	17.05	6.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.3	Boil	40 min	21.2	6.3%
15 g	Citra15 g Citra Hops	Pellet	10.7	Boil	5 min	2.9	4.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	13.3	Boil	5 min	3.61	4.7%
25 g	Citra25 g Citra Hops	Pellet	10.7	Whirlpool at 75 °C	30 min	8.08	7.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.3	Whirlpool at 75 °C	30 min	10.04	7.8%
100 g	Citra100 g Citra Hops	Pellet	10.7	Dry Hop	4 days		31.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	13.3	Dry Hop	4 days		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	28.03	50.1%
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	34.85	50.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	strike	Temperature	--	68 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
From Osmosis, salt added
Mash Chemistry and Brewing Water Calculator

Notes

All grain method for Braumeister 20l, efficiency 73/75 %
Total Water: 38l

25l to mash / Mash PH 5.4/5.5
3l to sparge

Ontario Peaches, well mashed (liquide) added after boilling st 80c.

Aerate the wort with pure oxygen 70 sec.

Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...

REALY good Neipa, better than Boréal nord est! Very cloudy, hoppy and fruity.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2017-12-13 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Punky's Brewing

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