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NEIPA Nord-Est IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday July 28th 2017
1.057
1.014
5.7%
62.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Canadian - Pale 2-Row4.6 kg Pale 2-Row 36 1.75 63%
700 g Canadian - Pale Wheat700 g Pale Wheat 36 2 9.6%
600 g Flaked Oats600 g Flaked Oats 33 2.2 8.2%
700 g American - Caramel / Crystal 40L700 g Caramel / Crystal 40L 34 40 9.6%
200 g German - CaraFoam200 g CaraFoam 37 1.8 2.7%
0.50 kg Peach0.5 kg Peach 4.05 0 6.8%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 10.7 Boil 40 min 17.05 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 13.3 Boil 40 min 21.2 6.3%
15 g Citra15 g Citra Hops Pellet 10.7 Boil 5 min 2.9 4.7%
15 g Mosaic15 g Mosaic Hops Pellet 13.3 Boil 5 min 3.61 4.7%
25 g Citra25 g Citra Hops Pellet 10.7 Whirlpool at 75 °C 30 min 8.08 7.8%
25 g Mosaic25 g Mosaic Hops Pellet 13.3 Whirlpool at 75 °C 30 min 10.04 7.8%
100 g Citra100 g Citra Hops Pellet 10.7 Dry Hop 4 days 31.3%
100 g Mosaic100 g Mosaic Hops Pellet 13.3 Dry Hop 4 days 31.3%
320 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
From Osmosis, salt added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L strike Temperature -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.8 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.4 L) 27
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26.5
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

All grain method for Braumeister 20l, efficiency 73/75 %
Total Water: 38l

25l to mash / Mash PH 5.4/5.5
3l to sparge

Ontario Peaches, well mashed (liquide) added after boilling st 80c.

Aerate the wort with pure oxygen 70 sec.

Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...

REALY good Neipa, better than Boréal nord est! Very cloudy, hoppy and fruity.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 13:33 UTC