|
Kriek
|
Fruit Lambic
|
6 Gallons |
1.06 |
1.02 |
5.95 |
23.71 |
5.02 °L
|
5.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cherry Juice Concentrate |
Priming Amount: ?? |
Creation
Date: 9/19/2012 2:59 AM |
Notes: Let Hops Dry out/Stale out-
-or put in 200 degree oven for 1 hour, turning and moving from time to time in order to keep from browning.
Remember to buy the sour cherry juice concentrate that has NO PRESERVATIVES. That will kill your yeast and leave you sad! Brand: http://www.martinavenueshops.com/prodimages/cherryjuice.jpg
Sour Mash the Beer: If possible, after sparging, allow the wort to sit in a bucket overnight. Continue with the Hop Boil after at least 8-24 hours.
|
|
|
Omnipollo Double Rasberry/ Vanilla Smoothie IPA
|
Clone Beer
|
19 Litres |
1.07 |
1.03 |
5.93 |
60.63 |
4.28 °L
|
5.6K |
7 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:43 PM |
| Notes: |
|
|
Avg. Perfect Northeast IPA (NEIPA) 1 Gallon Conversion
|
American IPA
|
1 Gallons |
1.07 |
1.02 |
6.54 |
56.94 |
5.2 °L
|
5.6K |
9 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:46 AM |
| Notes: |
|
|
Maine Lunch Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.04 |
99.92 |
7.25 °L
|
5.6K |
4 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 1:55 AM |
Notes: Rack to keg or secondary and age 5 weeks. Add dry hops last 7 days.
Maine Beer Co. actually gets their FG down to 1.007 |
|
|
Hop-Fu! IPA
|
Imperial IPA
|
14 Gallons |
1.07 |
1.02 |
6.83 |
83.43 |
4.98 °L
|
5.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 8/30/2014 3:55 PM |
Notes: Gold Medal IPA in 2014 NHC (See Zymurgy Sept/Oct 2014 page 68)
I entered all the ingredients and then back-calculated the brewhouse efficiency to match the reported OG. By doing this, I arrived at 77%
Information I guessed or did not include because it wasn't published:
* Mash thickness
* Pitch rate
* Hopback specifics (utilization and temperature)
* Water profile |
|
|
Trois Pistoles Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.08 |
1.02 |
8.05 |
20.24 |
31.45 °L
|
5.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 110 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 7:49 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common Beer
|
5 Gallons |
1.05 |
1.02 |
4.9 |
32.65 |
10.79 °L
|
5.6K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 9:26 PM |
| Notes: |
|
|
Peach Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.07 |
1.02 |
6.79 |
40.29 |
10.03 °L
|
5.6K |
8 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:43 PM |
| Notes: For peaches, boil to peel easier and cut into small pieces. Freeze for at least 24 hours. Defrost and puree with a cup of water and add to secondary for a week. |
|
|
NEIPA #03: Pina ColaDIPA
|
Double IPA
|
5.5 Gallons |
1.09 |
1.02 |
8.82 |
48.58 |
6.12 °L
|
5.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 4:36 AM |
Notes: -All hops from Yakima Valley.
-Created a 2L starter two nights before brew day.
-Used distilled water.
-Mashed using a 10 gallon Rubbermaid cooler
-Puree the apples (skin and core removed). Bring to room temperature if stored chilled. Add to boil just like you would hops.
-Chill wort to 65 degrees F.
-Oxygenated wort for 30 seconds with pure O2 and diffusion stone.
-Start fermentation at 65 degrees. Let it free rise to 68 degrees and hold for 5 days. Raise temp to 70-72 degrees to finish out fermentation. Hold for 3 to 5 days until final gravity is reached.
-Racked to secondary on top of coconut and vanilla and cold crash. Hold for 5-10 days until desired flavors are reached.
-Rack to keg and carb to 2.4-2.6 PSI. |
|
|
Firestone Walker Double Jack Clone
|
Imperial IPA
|
11 Gallons |
1.09 |
1.02 |
9.55 |
134.37 |
8.81 °L
|
5.6K |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 12:30 AM |
| Notes: |
|
|
Coffee Blackout Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.02 |
9.61 |
86.79 |
40 °L
|
5.6K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/5/2012 1:45 AM |
Notes: For a twist on the recipe try soaking 2 oz of medium toasted American Oak cubes for about a month in some bourbon. Then toss the cubes into a carboy with the beer for two months or more depending on the oak flavor you want.
The brew came out very similar to Great Lakes Blackout stout. Very pleased with the results, and I will brew again. Also you may want to use a little more of the chocolate malt because the chocolate flavor is very subtle. |
|
|
Golden Nuggets Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
4.51 |
46.65 |
4.68 °L
|
5.6K |
1 |
|
|
Author:
|
|
LarryBrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 12:12 AM |
Notes: Very belgian like flavor from the hops (earthy, herbal), tastes a little watered down (due to low ABV). Nice and clear and light. Refreshing.
|
|
|
90 Shilling Clone
|
American Amber Ale
|
5 Gallons |
1.05 |
1.02 |
5 |
64.13 |
13.69 °L
|
5.6K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:02 PM |
| Notes: |
|
|
01 KOLSCH
|
Kölsch
|
30 Litres |
1.05 |
1.01 |
5.03 |
39.68 |
3.19 °L
|
5.6K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 9:48 AM |
| Notes: |
|
|
Weihenstephaner Clone
|
Weissbier
|
46 Litres |
1.06 |
1.01 |
5.7 |
9.4 |
3.81 °L
|
5.6K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 100 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 6:14 PM |
| Notes: |
|
|
Dogfish Head Punkin Ale Clone
|
American Barleywine
|
5.5 Gallons |
1.07 |
1.02 |
6.63 |
19.49 |
14.06 °L
|
5.5K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 7:15 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
11 Litres |
1.06 |
1.01 |
5.69 |
45.04 |
6.79 °L
|
5.5K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 12:31 PM |
| Notes: |
|
|
Ten Fidy Clone 5 Gal
|
Robust Porter
|
5 Gallons |
1.11 |
1.03 |
10.62 |
123.44 |
40 °L
|
5.5K |
1 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 12:51 PM |
| Notes: |
|
|
Stout #3
|
Imperial Stout
|
4.5 Gallons |
1.12 |
1.02 |
12.83 |
100.72 |
50 °L
|
5.5K |
6 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 68.5 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:44 AM |
| Notes: |
|
|
Belgian Table Beer
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
4.8 |
19.56 |
4.84 °L
|
5.5K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 3:55 AM |
| Notes: |
|
|
|
|
