|
German Pilsner
|
German Pils
|
8.5 Gallons |
1.05 |
1.007 |
5.62 |
41.48 |
3.69 °L
|
10.3K |
10 |
|
|
|
| Boil
Size: 9.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2016 5:41 PM |
Notes: Pitch @ 45F and start fermenting for 5-7 days @ 48F; then slowly raise temperature to low 50's. After 9-10 days D-rest @62F for 5-9 days. Crash to 32F and lager 4-6 weeks. Clarify with gelatin.
2nd 2016 Hoppy Halloween (1st version of recipe)
Increased IBU's in 2nd version
1st 2017 MN Mashout (second version)
1st 2017 Duluth Brew Ha Ha (scored 46)
1st 2017 March Mashness
BOS 2017 March Mashness
2nd 2017 MN State Fair
2nd 2017 Hoppy Halloween
3rd 2018 Duluth Brew Ha Ha
1st 2018 March Mashness
3rd 2019 MN Mashout
3rd 2020 Mashout as a International Lager (WLP833/ 25 IBU)
2nd 2020 MN Mashout
1st 2020 Milwaukee Midwinter
2nd BOS 2020 Milwaukee Midwinter
1st 2020 Hoppy Halloween
2nd 2021SNAFU Las Vegas
1st 2021 MN State Fair as a Czech Pils score 45
2nd 2022 MN State Fair
1st 2023 MN state fair
BOS 2023 MN state fair
Brewed at StormKing fall 2023 & spring 2024 10bbl
3rd 2024 NHC First Round - Denver
1st 2024 MN State Fair
1st 2025 NHC first round Chicago
2nd 2025 Wortapalooza
1st 2025 NHC Finals Kansas City |
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|
Surly Darkness Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.024 |
9.27 |
112.59 |
30.32 °L
|
10.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:10 PM |
| Notes: Needs a big ass starter (5l) |
|
|
Lemon Ginger Radler
|
California Common Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
25.42 |
3.62 °L
|
10.3K |
13 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 5:57 PM |
| Notes: |
|
|
Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
42.07 |
4.58 °L
|
10.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.16oz |
Creation
Date: 3/29/2019 7:25 PM |
Notes: Use the Brulosophy Lager Method
7 days of primary at 50 degrees F
Raise to 68 degrees for dry hopping and D rest for 4-10 days
Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Keg, prime with Corn Sugar, enjoy! |
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|
Apple Pie Ale
|
Fruit Beer
|
5 Gallons |
1.086 |
1.022 |
8.38 |
31.47 |
19.06 °L
|
10.3K |
8 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 1:52 PM |
| Notes: |
|
|
Dead Ringer IPA - Northern Brewer
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.34 |
66.15 |
8.19 °L
|
10.2K |
20 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2013 11:32 PM |
| Notes: |
|
|
Cali Creamin' Clone
|
Cream Ale
|
5 Gallons |
1.049 |
1.011 |
4.96 |
18.37 |
5.91 °L
|
10.2K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:20 AM |
Notes: Mother Earth website:
1.048 OG - 1.011 FG
Madagascar Vanilla Bean used (assuming amount)
Grain Bill - Pale 2-Row, Light Crystal, Flaked Corn, Dextrin, Honey Malt, Flaked Oats
ABV - 5.0%
SRM - 6.0
IBU - 18
Yeast - Not listed (assuming Cream Ale Yeast)
Brew #1 - 3/31/18 - Soaked vanilla beans in bourbon before adding to secondary. Beer turned out well. Nice vanilla flavor.
Brew #2 - 3/2/18 - Upping vanilla beans to 4 to see difference in amount of vanilla flavor. |
|
|
Red Irish Oops
|
Irish Red Ale
|
6 Gallons |
1.06 |
1.016 |
5.76 |
22.7 |
16.86 °L
|
10.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Bottle condition |
Priming Amount: .75 cup Corn Sugar |
Creation
Date: 11/19/2013 12:41 AM |
Notes: Somewhere between an Irish Red and an ESB
* Start yeast slap pkg.
* Steep grains (crushed) at 150 degrees for 30 mins with 2 gal water. sparge with 1 gal 170 degree water.ferment pail.
In 3 gal water:
60 min *Boil fermentables and 1 oz Chinook hops.
15 min *Add Irish Moss
10 min *Add Yeast Nutriant
10 min *Add .5 oz East Kent Goldings hops.
5 min *Add .5 oz East Kent Goldings hops.
Add 3 gal cold water to ferment pail, allow to splash and aerate.
Cool wort to approx 90 F
Pitch yeast between 65-72 F.
Ferment for 10-14 days.
Bottling: Boil 2 cups water and 3/4 cup corn sugar for 10 minutes, cool and add to ferment pail, stir gently.
Bottle condition for at least 2 weeks between 65-75 F.
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|
|
Innis & Gunn Clone
|
Scottish Export 80/-
|
25 Litres |
1.063 |
1.018 |
5.8 |
23.94 |
9.58 °L
|
10.2K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:53 PM |
Notes: Take 4l of runnings and boil it down on the stove to about 1l of liquid, add this to the boil, this provides the caramel flavor and color for the beer.
After a month long primary rack the beer onto 2 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc. |
|
|
Widmer Hefeweizen
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.017 |
4.69 |
29.98 |
4.99 °L
|
10.1K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 9:00 PM |
| Notes: |
|
|
Sapporo Clone
|
Standard American Lager
|
19 Litres |
1.047 |
1.007 |
5.17 |
22.16 |
4.08 °L
|
10.1K |
1 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2016 1:52 AM |
| Notes: |
|
|
Abbey Single
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.007 |
5.83 |
25.08 |
7.15 °L
|
10.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 1:22 AM |
| Notes: |
|
|
"Beginner's Luck" OneHop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.014 |
4.6 |
49.49 |
10.5 °L
|
10.1K |
11 |
|
|
Author:
|
|
Krimbos
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2013 10:34 PM |
| Notes: This is a "test" beer for beginners to perfect their procedures. |
|
|
Bud Clone
|
American Lager
|
6 Gallons |
1.05 |
1.011 |
5.07 |
12.26 |
2.91 °L
|
10.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:47 AM |
| Notes: |
|
|
Autobahn Hopped American Hefe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.014 |
4.68 |
29.23 |
3.42 °L
|
10.1K |
1 |
|
|
Author:
|
|
LarryBrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 5/19/2012 9:21 PM |
Notes: Basic American Hefe with German hops.
Turned out great, FG 1.012. A bit on the bitter/hoppy side, which is not a bad thing, but not as refreshing as it should be. Tettnanger can be a real spicy hop, and it is showing through. The bite is not bad, and I think that will mellow out a bit after a couple weeks. Next time I will scale back the hops at least 25%.
More wheat malt and less Pilsner might also give it more grip, the body is a bit light. |
|
|
Orange Blossom Cream Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.017 |
5.06 |
11.98 |
4.98 °L
|
10.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 2:13 AM |
Notes: 1. Remove crushed grains from package and put in muslin bag.Place in 2.5 gallon cold water and add 1/2 tsp amylase enzyme to water.Slowly bring to approx. 150 deg., and another 1/2 tsp amylase 30 minutes in, hold temp for 60 min. Discard grain.
2. Place grain bag in a separate pot of 1 gallon 170f water for about 10 minutes. Take bag out and place in a strainer above the main kettle, slowly pour the 1 gallon water over the grains, spreading it evenly.
3. Take off heat then add 1/2 of the Malt extract, stir well to dissolve. Bring to a boil then add bittering hops,
and continue boil for 50 min. Add aroma hops, and boil for 5 minutes. Add
Honey and Sweet Orange Peel, Boil for 5 minutes. Remove from heat then add remainder of dme
4. Place kettle in ice bath for about 10 minutes until it reaches 100f
5. Pour 1 gallon ice cold water into fermenter then pour unfermented beer (wort) slowly into fermentation vessel, top off with cold water to 5 gallons.
6. Let temperature drop to approx. 80 degrees. Take hydrometer reading,close the lid and shake fermenter vigourously for about 5 minutes. Next, “pitch” yeast on top, close lid and give it a nice swirl. Stabilize temp. at approx. 67 – 70 degrees. Keep in primary for 3 weeks then take gravity reading.
7. When ready to bottle, boil priming sugar in approx. 1 cup water for 1 minute, add to bottom of bottling bucket, ADD Orange Cream Extract to bottling
bucket, then siphon beer into the same bucket. Fill bottles to 1 “ from top of bottle and cap.
8. Store beer at 67 – 70 degrees for 7 – 10 days minimum.
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|
Sierra Nevada Tropical IPA
|
American IPA
|
1 Gallons |
1.061 |
1.01 |
6.63 |
52.53 |
6.61 °L
|
10.1K |
7 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 7:41 PM |
| Notes: |
|
|
Scottish Ale Heavy
|
Scottish Heavy
|
22 Litres |
1.039 |
1.011 |
3.73 |
17.21 |
13.15 °L
|
10.1K |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 8/24/2020 12:15 PM |
Notes: Hola Cerveceros!!
Os dejo el link a la video-Receta paso a paso en nuestro canal youtube, el video complementa con comentarios para que la podáis hacer igual que la he hecho yo:
https://youtu.be/IZ8_Oeqky5E
Es una receta sencillamente IMPRESIONANTE. Una receta que no puedo parar de hacer cada cierto tiempo. Os recomiendo encarecidamente que la hagáis….y cuando la hayáis catado me comentáis! Es una cerveza con las 3 “B” BUENO, BONITO Y BARATO, y engancha desde el primer trago.
A parte es una cerveza que se puede hacer con un equipo sencillo de elaboración de cerveza en casa….en fin, que lo tiene todo!
Espero que os guste. Cualquier pregunta, ya sabéis contactad a través de Youtube, Twitter, Instagram o Facebook.
Salud y buena cerveza! |
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|
Goldfinger (Hobgoblin Gold Clone)
|
British Golden Ale
|
5.25 Gallons |
1.047 |
1.012 |
4.61 |
39.82 |
4.7 °L
|
10.1K |
5 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:31 PM |
Notes: Mash at 150.
Could use malted or flaked wheat instead of torrified.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.
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|
|
Creamy Pastry Sour: Raspberry & Blueberry
|
Berliner Weisse
|
25 Litres |
1.062 |
1.015 |
6.12 |
4.59 |
4.03 °L
|
10.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:44 AM |
Notes: 1,5KG Blueberries day 5 to 10
0,5KG Raspberries day 5 to 10
1 Vanilla Pod day 5 to 10
Optional: 1 Blueberry & Raspberry Extract day 10 |
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