Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KONA Big Wave Clone 02.11	Blonde Ale	23 Litres	1.048	1.01	4.96	23.46	5.16 °L	10.4K	17
Author: Rimgrot84 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:38 PM Notes:
Any Colour You Like	American Pale Ale	23 Litres	1.054	1.01	5.77	36.64	5.65 °L	10.4K	1
Author: Cerveza Lupulords Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 12:33 PM Notes: Brewed with The Grainfather for the first time. OG1053.
Porter (Wedding)	American Porter	5.5 Gallons	1.056	1.014	5.53	29.47	37.72 °L	10.4K	2
Author: eschmehl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2014 7:58 PM Notes:
Blanche	Witbier	60 Litres	1.053	1.015	4.98	13.61	4.11 °L	10.4K	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:56 PM Notes:
Dead Ringer IPA - Northern Brewer	American IPA	5 Gallons	1.066	1.018	6.34	66.15	8.19 °L	10.4K	20
Author: bradoslovich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 11:32 PM Notes:
18/06/2017 Red Ale	Irish Red Ale	40 Litres	1.059	1.01	6.4	31.19	14.04 °L	10.4K	14
Author: Custom Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 11:27 AM Notes:
Dark Days Porter	Robust Porter	29 Litres	1.061	1.014	6.17	29.71	40 °L	10.4K	2
Author: Dead Rabbit Brewing Co Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 11:06 PM Notes:
Sapporo Clone	Standard American Lager	19 Litres	1.047	1.007	5.17	22.16	4.08 °L	10.4K	1
Author: Huxelot Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2016 1:52 AM Notes:
Red Irish Oops	Irish Red Ale	6 Gallons	1.06	1.016	5.76	22.7	16.86 °L	10.4K	0
Author: Da-Beers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Bottle condition Priming Amount: .75 cup Corn Sugar Creation Date: 11/19/2013 12:41 AM Notes: Somewhere between an Irish Red and an ESB * Start yeast slap pkg. * Steep grains (crushed) at 150 degrees for 30 mins with 2 gal water. sparge with 1 gal 170 degree water.ferment pail. In 3 gal water: 60 min *Boil fermentables and 1 oz Chinook hops. 15 min *Add Irish Moss 10 min *Add Yeast Nutriant 10 min *Add .5 oz East Kent Goldings hops. 5 min *Add .5 oz East Kent Goldings hops. Add 3 gal cold water to ferment pail, allow to splash and aerate. Cool wort to approx 90 F Pitch yeast between 65-72 F. Ferment for 10-14 days. Bottling: Boil 2 cups water and 3/4 cup corn sugar for 10 minutes, cool and add to ferment pail, stir gently. Bottle condition for at least 2 weeks between 65-75 F.
Nothing Fancy Milk Chocolate Stout	Sweet Stout	11 Gallons	1.06	1.022	4.99	20.14	39.5 °L	10.4K	5
Author: Old Goat Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 OZ Creation Date: 3/30/2012 6:57 PM Notes: MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right. ADD LACTOSE WITH 10 min LEFT IN BOIL show less
Citra Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.011	5.68	38.49	6.41 °L	10.4K	3
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:03 PM Notes: Ferment at 67 for 10 days, add 1.75 oz Citra hops, let sit 4 more days then bottle/keg.
Goldfinger (Hobgoblin Gold Clone)	British Golden Ale	5.25 Gallons	1.047	1.012	4.61	39.82	4.7 °L	10.4K	5
Author: Herr Braumeister Boil Size: 7.28 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:31 PM Notes: Mash at 150. Could use malted or flaked wheat instead of torrified. Could substitute Challenger hops for Pilgrim. Could substitute Simcoe or Columbus for Summit.
Widmer Hefeweizen	American Wheat Beer	5.5 Gallons	1.053	1.017	4.69	29.98	4.99 °L	10.3K	5
Author: Brew&Bottle Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:00 PM Notes:
Abbey Single	Trappist Single	5.5 Gallons	1.052	1.007	5.83	25.08	7.15 °L	10.3K	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:22 AM Notes:
HighLife Clone	American Light Lager	6 Gallons	1.055	1.011	5.77	10.21	3.62 °L	10.3K	4
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:22 PM Notes: Ferment at 48 for 3 days, ramp 2 degrees per day until 65 degrees hold for 2-3 days.
Ten Pounds IPA - 10 Gallon	American IPA	11.5 Gallons	1.063	1.012	6.64	69.29	4.43 °L	10.3K	3
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 4:55 PM Notes:
BrewDog - Hazy Jane	American IPA	5.3 Gallons	1.065	1.009	7.2	30	8 °L	10.3K	5
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A Vermont style IPA, with low background bitterness, loaded with juicy fruit character. Pine, stonefruit, mango, light resin and hints of lime peel - this juicy IPA is low in bitterness, full-bodied and smooth, enhancing the soft ripe fruit flavours. This beer is supposed to be very cloudy. Don’t be shy to get a good bit of the hot break into the fermenter. https://www.brewdog.com/beers/diy-dog
Mango Maya 2	Imperial IPA	6.5 Gallons	1.077	1.026	6.71	37.62	6.95 °L	10.2K	2
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:01 AM Notes: Mango Maya (version 2) Oct/Nov 2018 : Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Efficiency came out really low so I had to add DME a couple days into fermentation. I intended to add more but it was all I had on hand at the time. I put all the dry hops and the coconut all in one giant muslin bag, it was pretty stuffed. Probably did not get max extraction. Considered racking to secondary to free up some head space but it was still actively fermenting I didnt want to mess with it too much. Side note : because of other ongoing batches, this batch did not have an airtight seal on the fermentation bucket. I just used my brew pot lid. START MANGO MAYA VERSION 1 NOTES March 2018 bumping warrior from .5 to .75 - RR was not bitter at all but all sweet and smooth. When dry hop wears pff its missing some bitter balance. Should prolly do 1 whole oz. But non ipa guests might like it more if less bitter. unclear on how much coconut. this guy used 0.5 lb for 1-3 days in dry hop (but he also used another 1lb during boil and another 0.5 lb in keg). seems like not a lot but he insists not to overdo it. he says it imparts flavor fast. https://www.homebrewtalk.com/forum/threads/coconut-ipa.586566/ some other recipes im seeing are using a pound or more total. a lot of people have been adding some to boil, which as of this writing it is too late to consider. cant decide if i want to add 1/2 or a whole pound... Went with 8oz flaked unsweetend coconut for 3 days and it is really coconutty! But not too much. END MANGO COCONUT MILKSHAKE NOTES : START STRAWBERRY MILKSHAKE NOTES January 2018 original notes from strawberry milkshake research : did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work. one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see... strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings. based off https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/ some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast... heres another recipe reference supposedly closer to the tired hands version : https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut : https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/ 1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf END STRAWBERRY MILKSHAKE NOTES
Creamy Pastry Sour: Raspberry & Blueberry	Berliner Weisse	25 Litres	1.062	1.015	6.12	4.59	4.03 °L	10.2K	1
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:44 AM Notes: 1,5KG Blueberries day 5 to 10 0,5KG Raspberries day 5 to 10 1 Vanilla Pod day 5 to 10 Optional: 1 Blueberry & Raspberry Extract day 10
Leffe Brune	Belgian Golden Strong Ale	20 Litres	1.065	1.014	6.66	27.74	17.16 °L	10.2K	1
Author: obvold Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:05 PM Notes:
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