Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Pie Ale	Fruit Beer	5 Gallons	1.086	1.022	8.38	31.47	19.06 °L	10.7K	8
Author: cullenmcdermott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 1:52 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.065	1.012	6.95	79.38	6.07 °L	10.7K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:06 AM Notes:
Sapporo Clone	Standard American Lager	19 Litres	1.047	1.007	5.17	22.16	4.08 °L	10.7K	1
Author: Huxelot Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2016 1:52 AM Notes:
Neck Oil Clone	American Pale Ale	21 Litres	1.045	1.009	4.71	35.54	7.88 °L	10.6K	7
Author: michaelhump Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 7:58 AM Notes:
Vanilla Coffee Stout	American Stout	5 Gallons	1.05	1.013	4.85	17.28	32.15 °L	10.6K	8
Author: Jake Ainsworth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2011 1:53 AM Notes:
Widmer Hefeweizen	American Wheat Beer	5.5 Gallons	1.053	1.017	4.69	29.98	4.99 °L	10.6K	5
Author: Brew&Bottle Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:00 PM Notes:
Red Irish Oops	Irish Red Ale	6 Gallons	1.06	1.016	5.76	22.7	16.86 °L	10.6K	0
Author: Da-Beers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Bottle condition Priming Amount: .75 cup Corn Sugar Creation Date: 11/19/2013 12:41 AM Notes: Somewhere between an Irish Red and an ESB * Start yeast slap pkg. * Steep grains (crushed) at 150 degrees for 30 mins with 2 gal water. sparge with 1 gal 170 degree water.ferment pail. In 3 gal water: 60 min *Boil fermentables and 1 oz Chinook hops. 15 min *Add Irish Moss 10 min *Add Yeast Nutriant 10 min *Add .5 oz East Kent Goldings hops. 5 min *Add .5 oz East Kent Goldings hops. Add 3 gal cold water to ferment pail, allow to splash and aerate. Cool wort to approx 90 F Pitch yeast between 65-72 F. Ferment for 10-14 days. Bottling: Boil 2 cups water and 3/4 cup corn sugar for 10 minutes, cool and add to ferment pail, stir gently. Bottle condition for at least 2 weeks between 65-75 F.
HighLife Clone	American Light Lager	6 Gallons	1.055	1.011	5.77	10.21	3.62 °L	10.6K	4
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:22 PM Notes: Ferment at 48 for 3 days, ramp 2 degrees per day until 65 degrees hold for 2-3 days.
Any Colour You Like	American Pale Ale	23 Litres	1.054	1.01	5.77	36.64	5.65 °L	10.6K	1
Author: Cerveza Lupulords Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 12:33 PM Notes: Brewed with The Grainfather for the first time. OG1053.
Dark Days Porter	Robust Porter	29 Litres	1.061	1.014	6.17	29.71	40 °L	10.6K	2
Author: Dead Rabbit Brewing Co Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 11:06 PM Notes:
Superman's Breakfast Stout.	Oatmeal Stout	5.5 Gallons	1.105	1.026	10.36	39.37	40 °L	10.6K	5
Author: fermentnething Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 12 psi set and forget. Creation Date: 3/13/2013 3:28 PM Notes: 4 ounces of cocao nibs into secondary. Soaked/sterilized with 160 proof vanilla infused extract. 2 oz cold steeped coffee at bottling using a french press.
KONA Big Wave Clone 02.11	Blonde Ale	23 Litres	1.048	1.01	4.96	23.46	5.16 °L	10.6K	17
Author: Rimgrot84 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:38 PM Notes:
Ten Pounds IPA - 10 Gallon	American IPA	11.5 Gallons	1.063	1.012	6.64	69.29	4.43 °L	10.5K	3
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 4:55 PM Notes:
Citra Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.011	5.68	38.49	6.41 °L	10.5K	3
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:03 PM Notes: Ferment at 67 for 10 days, add 1.75 oz Citra hops, let sit 4 more days then bottle/keg.
Dead Ringer IPA - Northern Brewer	American IPA	5 Gallons	1.066	1.018	6.34	66.15	8.19 °L	10.5K	20
Author: bradoslovich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 11:32 PM Notes:
Blanche	Witbier	60 Litres	1.053	1.015	4.98	13.61	4.11 °L	10.5K	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:56 PM Notes:
Moosehead	American Light Lager	2.5 Gallons	1.046	1.007	5.12	30.72	3.18 °L	10.5K	12
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:14 AM Notes:
18/06/2017 Red Ale	Irish Red Ale	40 Litres	1.059	1.01	6.4	31.19	14.04 °L	10.5K	14
Author: Custom Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 11:27 AM Notes:
Stone Sublimely Self Righteous Black IPA Clone	American IPA	6 Gallons	1.077	1.018	7.74	61.75	34.62 °L	10.5K	1
Author: JonyMac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2014 8:17 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
#234 Norlmaxxing	American Pale Ale	3 Gallons	1.049	1.013	4.71	25.47	3.05 °L	10.5K	3
Author: noelmueller Boil Size: 3.08 Gallons Boil Time: 10 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 6:55 PM Notes:
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