Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam Adams Winter Lager Clone	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.015	5.87	17.86	13.85 °L	10.1K	2
Author: skeaterbait Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52.5 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 8/13/2015 4:51 PM Notes: Steep the grains in 2.5 gallons of water at 150º F for 30 minutes. Strain out the grains, add the wheat malt syrup and return to a boil. When the wort begins boiling, add East Kent Golding hops, Irish moss, and boil for 60 minutes. Add spices for the last 15 minutes of the boil. Add Tettnanger and Hallertau hops for the last 2 minutes of the boil. Remove from heat and cool wort in ice bath or with wort chiller. Transfer to fermentation vessel (glass carboy). Add enough cold water to the wort to bring the volume up to 5.5 gallons. Pitch yeast and ferment at 50º to 55º F for 3 to 4 weeks. Prime, then bottle or keg. You should lager this beer for about 4 weeks prior to serving.
German Pilsner	German Pils	8.5 Gallons	1.05	1.007	5.55	39.41	3.86 °L	10.1K	10
Author: HighVoltageMan! Boil Size: 9.93 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2016 5:41 PM Notes: Pitch @ 45F and start fermenting for 5-7 days @ 48F; then slowly raise temperature to low 50's. After 9-10 days D-rest @62F for 5-9 days. Crash to 32F and lager 4-6 weeks. Clarify with gelatin. 2nd 2016 Hoppy Halloween (1st version of recipe) Increased IBU's in 2nd version 1st 2017 MN Mashout (second version) 1st 2017 Duluth Brew Ha Ha (scored 46) 1st 2017 March Mashness BOS 2017 March Mashness 2nd 2017 MN State Fair 2nd 2017 Hoppy Halloween 3rd 2018 Duluth Brew Ha Ha 1st 2018 March Mashness 3rd 2019 MN Mashout 3rd 2020 Mashout as a International Lager (WLP833/ 25 IBU) 2nd 2020 MN Mashout 1st 2020 Milwaukee Midwinter 2nd BOS 2020 Milwaukee Midwinter 1st 2020 Hoppy Halloween 2nd 2021SNAFU Las Vegas 1st 2021 MN State Fair as a Czech Pils score 45 2nd 2022 MN State Fair 1st 2023 MN state fair BOS 2023 MN state fair Brewed at StormKing fall 2023 & spring 2024 10bbl 3rd 2024 NHC First Round - Denver 1st 2024 MN State Fair 1st 2025 NHC first round Chicago 2nd 2025 Wortapalooza 1st 2025 NHC Finals Kansas City
Surly Darkness Clone	Russian Imperial Stout	5.5 Gallons	1.095	1.024	9.27	112.59	30.32 °L	10.1K	0
Author: mverok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:10 PM Notes: Needs a big ass starter (5l)
Dead Ringer IPA - Northern Brewer	American IPA	5 Gallons	1.066	1.018	6.34	66.15	8.19 °L	10.1K	19
Author: bradoslovich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 11:32 PM Notes:
Autobahn Hopped American Hefe	American Wheat or Rye Beer	5.5 Gallons	1.049	1.014	4.68	29.23	3.42 °L	10.1K	1
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 5/19/2012 9:21 PM Notes: Basic American Hefe with German hops. Turned out great, FG 1.012. A bit on the bitter/hoppy side, which is not a bad thing, but not as refreshing as it should be. Tettnanger can be a real spicy hop, and it is showing through. The bite is not bad, and I think that will mellow out a bit after a couple weeks. Next time I will scale back the hops at least 25%. More wheat malt and less Pilsner might also give it more grip, the body is a bit light.
Red Irish Oops	Irish Red Ale	6 Gallons	1.06	1.016	5.76	22.7	16.86 °L	10.1K	0
Author: Da-Beers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Bottle condition Priming Amount: .75 cup Corn Sugar Creation Date: 11/19/2013 12:41 AM Notes: Somewhere between an Irish Red and an ESB * Start yeast slap pkg. * Steep grains (crushed) at 150 degrees for 30 mins with 2 gal water. sparge with 1 gal 170 degree water.ferment pail. In 3 gal water: 60 min *Boil fermentables and 1 oz Chinook hops. 15 min *Add Irish Moss 10 min *Add Yeast Nutriant 10 min *Add .5 oz East Kent Goldings hops. 5 min *Add .5 oz East Kent Goldings hops. Add 3 gal cold water to ferment pail, allow to splash and aerate. Cool wort to approx 90 F Pitch yeast between 65-72 F. Ferment for 10-14 days. Bottling: Boil 2 cups water and 3/4 cup corn sugar for 10 minutes, cool and add to ferment pail, stir gently. Bottle condition for at least 2 weeks between 65-75 F.
Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.85	42.07	4.58 °L	10K	1
Author: freudian_sips Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 5.16oz Creation Date: 3/29/2019 7:25 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more. Keg, prime with Corn Sugar, enjoy!
Bud Clone	American Lager	6 Gallons	1.05	1.011	5.07	12.26	2.91 °L	10K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:47 AM Notes:
Orange Blossom Cream Ale	Cream Ale	5 Gallons	1.056	1.017	5.06	11.98	4.98 °L	10K	1
Author: jturkish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 2:13 AM Notes: 1. Remove crushed grains from package and put in muslin bag.Place in 2.5 gallon cold water and add 1/2 tsp amylase enzyme to water.Slowly bring to approx. 150 deg., and another 1/2 tsp amylase 30 minutes in, hold temp for 60 min. Discard grain. 2. Place grain bag in a separate pot of 1 gallon 170f water for about 10 minutes. Take bag out and place in a strainer above the main kettle, slowly pour the 1 gallon water over the grains, spreading it evenly. 3. Take off heat then add 1/2 of the Malt extract, stir well to dissolve. Bring to a boil then add bittering hops, and continue boil for 50 min. Add aroma hops, and boil for 5 minutes. Add Honey and Sweet Orange Peel, Boil for 5 minutes. Remove from heat then add remainder of dme 4. Place kettle in ice bath for about 10 minutes until it reaches 100f 5. Pour 1 gallon ice cold water into fermenter then pour unfermented beer (wort) slowly into fermentation vessel, top off with cold water to 5 gallons. 6. Let temperature drop to approx. 80 degrees. Take hydrometer reading,close the lid and shake fermenter vigourously for about 5 minutes. Next, “pitch” yeast on top, close lid and give it a nice swirl. Stabilize temp. at approx. 67 – 70 degrees. Keep in primary for 3 weeks then take gravity reading. 7. When ready to bottle, boil priming sugar in approx. 1 cup water for 1 minute, add to bottom of bottling bucket, ADD Orange Cream Extract to bottling bucket, then siphon beer into the same bucket. Fill bottles to 1 “ from top of bottle and cap. 8. Store beer at 67 – 70 degrees for 7 – 10 days minimum.
Sapporo Clone	Standard American Lager	19 Litres	1.047	1.007	5.17	22.16	4.08 °L	10K	1
Author: Huxelot Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2016 1:52 AM Notes:
"Beginner's Luck" OneHop Pale Ale	American Pale Ale	5 Gallons	1.049	1.014	4.6	49.49	10.5 °L	10K	10
Author: Krimbos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2013 10:34 PM Notes: This is a "test" beer for beginners to perfect their procedures.
Widmer Hefeweizen	American Wheat Beer	5.5 Gallons	1.053	1.017	4.69	29.98	4.99 °L	10K	4
Author: Brew&Bottle Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:00 PM Notes:
Abbey Single	Trappist Single	5.5 Gallons	1.052	1.007	5.83	25.08	7.15 °L	10K	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:22 AM Notes:
Sierra Nevada Tropical IPA	American IPA	1 Gallons	1.061	1.01	6.63	52.53	6.61 °L	10K	7
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 7:41 PM Notes:
Rye Pale Ale 19	American Pale Ale	11 Gallons	1.052	1.009	5.57	33.66	11.01 °L	9.9K	2
Author: Bobssb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:44 PM Notes:
Innis & Gunn Clone	Scottish Export 80/-	25 Litres	1.063	1.018	5.8	23.94	9.58 °L	9.9K	2
Author: Svein Erik Aasen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:53 PM Notes: Take 4l of runnings and boil it down on the stove to about 1l of liquid, add this to the boil, this provides the caramel flavor and color for the beer. After a month long primary rack the beer onto 2 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc.
Gose To 11	Gose	5.5 Gallons	1.045	1.01	4.58	8.96	4 °L	9.9K	3
Author: phlyingpenguin Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Keg/CO2 Priming Amount: N/A Creation Date: 4/19/2016 2:35 PM Notes: Finish fermentation with Wyeast 1007. Hop alternatives: santiam, saaz
Hibiscus Wheat	Weizen/Weissbier	10 Gallons	1.058	1.014	5.78	22.39	9.1 °L	9.9K	6
Author: LifeIsStout Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 9:28 PM Notes: (For 5 gal batch) 3.9gal mash 5.4gal sparge (For 10 gal batch) 8.2gal mash 8.5gal sparge This came out to be a great summer beer, the abv was lower than calculated in our case, closer to 4.5-5% but the taste is awesome. The hibiscus adds in a tropical/cranberry/floral flavor that if you didn't know it, would make you think it is a bit of a sour beer.
Supertubos	Munich Helles	23 Litres	11.347	2.774	4.57	25.4	3.23 °L	9.9K	1
Author: surfmase Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 2/1/2015 8:51 AM Notes: 0.75L slurry to 2L starter
Apple Pie Ale	Fruit Beer	5 Gallons	1.086	1.022	8.38	31.47	19.06 °L	9.9K	8
Author: cullenmcdermott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 1:52 PM Notes:
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