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Dark Days Porter

202 calories 20 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dead Rabbit Brewing Co.
Calories: 202 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday November 2nd 2013
1.061
1.014
6.17%
29.71
78.8
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 61.5%
1 kg United Kingdom - Coffee Malt1 kg Coffee Malt 36 150 13%
1 kg German - Vienna1 kg Vienna 37 4 13%
0.1 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 1.3%
0.17 kg United Kingdom - Chocolate0.17 kg Chocolate 34 425 2.2%
0.4 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 5.2%
0.3 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.9%
7.72 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.41 Boil 60 min 29.71 100%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Strike Temperature 79 °C 60 min
16 L Mash Temperature 68.5 °C 60 min
28 L Sparge Sparge 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Dead Rabbit Brewing Co., Method: All Grain, Style: Robust Porter, ABV 6.17%, IBU 29.71, SRM 78.8, Fermentables: (Maris Otter Pale, Coffee Malt, Vienna, Cara Malt, Chocolate, Crystal 90L, Roasted Barley) Hops: (Target) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-21 17:56 UTC
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