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Ten Pounds IPA - 10 Gallon

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Friday May 20th 2016
1.063
1.012
6.6%
68.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 90.9%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 5.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4%
24.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 25.62 5.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 6 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 8.57 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 30 min 7.16 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 30 min 10.23 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 4.4 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 6.5 5.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.9%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31 qt -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Ten Pounds IPA - 10 Gallon" American IPA beer recipe. All Grain, ABV 6.64%, IBU 68.46, SRM 4.43, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 15L) Hops: (Chinook, Cascade, Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-20 16:55 UTC
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