Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nothing Fancy Milk Chocolate Stout

201 calories 26 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay
Rating:
52

Calories: 201 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
URL: http://hopville.com/recipe/1287248/sweet-stout-recipes/old-goat-milk-chocolate-stout#
Created Friday March 30th 2012
1.060
1.022
4.99%
20.14
39.5
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 65.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.7%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 5.4%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 5.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.2%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 2.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.2%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.14 100%
 
Other Ingredients
Amount Name Type Use Time
8 oz Cocoa Nibs Flavor Primary 1 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
1084
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 OZ      
 
Notes

MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right.
ADD LACTOSE WITH 10 min LEFT IN BOIL show less

Last Updated and Sharing
 
8,324
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-18 03:59 UTC
Other Brewers Who Brewed This Recipe:
drunkenstork
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

[email protected] 07/04/2014 at 04:04pm
how do you have 23lb of grain and only a 1.060 og?


Eviljay 07/11/2014 at 03:14pm
Seems about right for an 11 gallon batch.


[email protected] 08/03/2014 at 12:15am
ya i missed that lol


sinjin 02/22/2016 at 02:13pm
5 of 5

A great beer, I'll brew this one again.


bigjohn68 12/18/2017 at 03:59am
5 of 5




Back To Top Buy Ingredients
https://www.brewersfriend.com/