Nothing Fancy Milk Chocolate Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay
Rating:

5.00 (2 Reviews)

Calories: 202 calories (Per )
Carbs: 25.9 g (Per )
URL: http://hopville.com/recipe/1287248/sweet-stout-recipes/old-goat-milk-chocolate-stout#

Created: Friday March 30th 2012

Original Gravity:

1.060

Final Gravity:

1.022

ABV (standard):

5.0%

IBU (tinseth):

20.1

SRM (morey):

39.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	65.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	8.7%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	8.7%
1.25 lb	United Kingdom - Brown1.25 lb Brown	32	65	5.4%
1.25 lb	United Kingdom - Chocolate1.25 lb Chocolate	34	425	5.4%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.2%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	2.2%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	20.14	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)		20.14	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocoa Nibs		Flavor	Primary	1 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

1084

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4 OZ

Notes

MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right.
ADD LACTOSE WITH 10 min LEFT IN BOIL show less

View Count: 10012
Brew Count: 5
Last Updated: 2017-12-18 03:59 UTC

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