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Sapporo Clone

152.57 calories 12.45 g 330 ml
Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 11th 2016
1.047
1.007
5.17%
22.16
4.08
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 29.3%
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 68.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.4%
4.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 16.95 71.4%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 5.21 28.6%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Queenscliffe (Ryde water averages, 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160.2 5 16 288.7 8 38.4
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Standard American Lager, ABV 5.17%, IBU 22.16, SRM 4.08, Fermentables: (Maris Otter Pale, Pilsner, Acidulated Malt) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 07:14 UTC
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