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Chocolate Orange Stout

322.14 calories 35.09 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday September 20th 2012
1.096
1.027
9.18%
27.73
29.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 13%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.2%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 13%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 Protein Rest Decoction 130 °F 30 min
17.5 Sacc Rest Decoction 200 °F 60 min
5 Sparge Sparge 200 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz High Quality Chocolate Spice Boil 15 min.
0.50 lb Lactose Flavor Boil 15 min.
1 oz Orange Peel, or Orange liquor Spice Boil 15 min.
0.50 lb Malto Spice Boil 15 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
Yes
champange yeast for finishing
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Color and Fortify with Cane Syrup

Last Updated and Sharing
 
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3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-21 21:53 UTC
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