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Gose to 11

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday April 19th 2016
1.045
1.010
4.58%
8.96
4
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb German - Munich Light0.5 lb Munich Light 37 6 4.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 28.6%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 57.1%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 60 min 8.96 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Single Infusion, Light body Infusion 149 °F 75 min
5 gal Batch Sparge Sparge 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Corriander Spice Boil 1 hr.
1 oz Salt Spice Boil 1 hr.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg/CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
 
Notes

Finish fermentation with Wyeast 1007.

Hop alternatives: santiam, saaz

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-28 14:29 UTC
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