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Gose to 11

148 calories
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Share: <EMBED>
1.045
1.010
4.58%
8.96
4
n/a
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb German - Munich Light0.5 lb Munich Light 37 6 4.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 28.6%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 57.1%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Spalt0.5 oz Spalt HopsPellet4.5Boil60 min8.96
 
Mash Guidelines
Amount Description Type Temp Time
4 galSingle Infusion, Light bodyInfusion149 F75 min
5 galBatch SpargeSparge168 F5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 ozCorriander0.5 oz CorrianderSpiceBoil1 hr.
1 ozSalt1 oz SaltSpiceBoil1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg/CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile: Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
 
Notes
Finish fermentation with Wyeast 1007.

Hop alternatives: santiam, saaz
This recipe is shared.
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View Count: 4063
Brew Count: 1
Last Updated: 2016-05-28 14:29 UTC
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