Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.96 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Spalt (Pellet) 0.49999999885628 oz Spalt (Pellet) Hops |
|
8.96 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Single Infusion, Light body |
Infusion |
-- |
149 °F |
75 min |
|
5 gal |
Batch Sparge |
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Corriander
|
|
Spice |
Boil |
1 hr. |
|
1 oz |
Salt
|
|
Spice |
Boil |
1 hr. |
Priming
|
Method: Keg/CO2
CO2 Level: 2.3 Volumes |
Target Water Profile
Louisville Water 2015
Notes
Finish fermentation with Wyeast 1007.
Hop alternatives: santiam, saaz
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-28 14:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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