Gose to 11

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest
1.045
1.010
4.58%
8.96
4
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lbGerman - Munich Light0.5 lb Munich Light3764.8%
1 lbGerman - Acidulated Malt1 lb Acidulated Malt273.49.5%
3 lbGerman - Pilsner3 lb Pilsner381.628.6%
6 lbGerman - Wheat Malt6 lb Wheat Malt37257.1%
10.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozSpalt0.5 oz Spalt HopsPellet4.5Boil60 min8.96
Mash Guidelines
Amount Description Type Temp Time
4 galSingle Infusion, Light bodyInfusion149 F75 min
5 galBatch SpargeSparge168 F5 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
0.5 ozCorriander0.5 oz CorrianderSpiceBoil1 hr.
1 ozSalt1 oz SaltSpiceBoil1 hr.
Yeast
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg/CO2       CO2 Level: 2.3 Volumes
Target Water Profile: Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
Notes
Finish fermentation with Wyeast 1007.

Hop alternatives: santiam, saaz
View Count: 2182
Brew Count: 1
Last Updated: 2016-05-28 14:29 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!