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Vanilla Stout

298 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vanilla Imperial Stout
Share: <EMBED>
1.090
1.017
9.51%
26.97
38.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
8 oz German - Carafa II8 oz Carafa II 32 425 2.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cluster1 oz Cluster HopsPellet6.5Boil60 min19.48
0.5 oz Cluster0.5 oz Cluster HopsPellet6.5Boil30 min7.49
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion152 F60 min
5 galSparge170 F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 eachVanilla Beans3 each Vanilla BeansFlavorSecondary0 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Vanilla Imperial Stout, Method: All Grain, Style: Russian Imperial Stout, ABV 9.51%, IBU 26.97, SRM 38.11, Fermentables: (Pale 2-Row, Chocolate, Carafa II, Caramel / Crystal 60L) Hops: (Cluster) Other: (Vanilla Beans)
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View Count: 4011
Brew Count: 4
Last Updated: 2015-09-20 17:33 UTC
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