Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Obsidian Stout Clone	American Stout	5.25 Gallons	1.068	1.017	6.61	54.15	46.74 °L	8.9K	4
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 4:11 PM Notes:
Cream Ale 2.0	Cream Ale	5.5 Gallons	1.05	1.011	5.16	23.29	3.02 °L	8.8K	2
Author: itsTimBro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 1/10/2020 3:09 PM Notes:
Framboise	Fruit Beer	20 Litres	1.056	1.019	4.9	8.88	15.29 °L	8.8K	1
Author: YoungBrewCo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:09 AM Notes: Pasteurize rapsberries in pint of water with pectin before adding.
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.053	1.013	5.31	38.37	6.38 °L	8.8K	11
Author: stevenbl1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 5/20/2012 3:50 AM Notes: steep grain at 155 for 30 min. late addition of malt at 20 min. filter to fermenting bucket. rack to secondary at 10 days and dry hop for additional 3 to 5 days.
Mike's Easy Hard Cider	Common Cider	1 Gallons	1.051	1.013	5.02	0	8.2 °L	8.8K	3
Author: Kruk Brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 4:39 PM Notes: Super easy hard cider, very drinkable and smooth body, slightly tart. NOTES: No boiling required. For yeast, I use 1/2 packet of Lalvin 71b-1122, so I often do two gallons to use the whole packet. Try different yeasts and see what you like, if you want to. Indian Summer Apple Cider contains Ascorbic acid (vitamin C) as a preservative, so it has no affect on yeast fermenting. Any other cider using ascorbic acid would have similar results. Don't use a cider with potassium sorbate, it will kill your yeast. DIRECTIONS: Pour the cider into your sanitized primary fermenter. I used 1 gallon glass jugs and did 2 gallons at the same time. Use a sanitized funnel if you're afraid of spilling. Leave some room at the top of the jug, but you don't need to leave a lot of room, as there won't be a tremendous krausen like with beer. Drop the raisins in, anywhere from 15-25 is fine. Add 1/2 packet of Lalvin 71b-1122 yeast per gallon. Seal with a sanitized airlock and wait for 2-3 weeks, or up to 6 weeks. When you get beyond 8 weeks, you might have more yeast characteristic come out in the cider. As fermentation occurs, the airlock will bubble and the cider will be cloudy. The hard cider is ready when the cider is nice and clear golden color, and the yeast has settled on the bottom of the fermenter. Bottle like beer, with your preferred level of carbonation. I typically use 0.8oz per gallon of dextrose, or 1 carbonation tab per bottle if I'm feeling lazy. This cider purposely has a low alcohol content. I find it quite drinkable and smooth, a bit tart like a granny smith apple. You can ratchet up the alcohol by adding brown sugar or more sugar if you like, but I prefer my cider to have a lower ABV. Removing the 3oz of cane sugar (table sugar) would reduce this to about 4% abv and also makes a very tasty and easy drinking hard cider.
Very Pale Ale	American Pale Ale	12 Litres	1.049	1.011	5.03	31	5.85 °L	8.8K	4
Author: Jtreg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:42 AM Notes:
Heineken Lager Clone	International Pale Lager	23 Litres	1.041	1.007	4.54	27.39	3.3 °L	8.8K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:50 PM Notes:
Omnipollo Double Rasberry/ Vanilla Smoothie IPA	Clone Beer	19 Litres	1.073	1.028	5.93	60.63	4.28 °L	8.8K	7
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:43 PM Notes:
Cold Smoke Scotch Ale Clone	Scottish Heavy	5.1 Gallons	1.066	1.018	6.31	10.83	18.07 °L	8.8K	4
Author: jp_homebrew Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 8:02 PM Notes:
Nanny State	No Profile Selected	20 Litres	1.008	1.006	0.3	55.43	11.39 °L	8.8K	8
Author: chrisvdp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:38 PM Notes:
David Duvel	Belgian Golden Strong Ale	9 Gallons	1.072	1.016	7.4	30.26	3.93 °L	8.8K	1
Author: jmp2004 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.8 Creation Date: 4/9/2013 1:18 AM Notes: Single infusion 148F 60 minutes Mash out 170F 15 minutes 90 minute boil. Add sugar in last 5 minutes of boil. Chill to 68F. Slow-oxygenate for 60 seconds. Ramp primary 7 days from 68F to 74F until reaching terminal gravity. Rack off primary yeast and ferment to FG, (3-4 weeks). Rack and chill as cold as possible just above freezing for 2 weeks. Bottle prime with Simplicity at 33g/gallon. Use heavy Belgian bottles or champagne bottles. Cellar for 4 months.
IPA Experiment 2 - Munich Malt	American IPA	5 Gallons	1.058	1.016	5.47	68.74	10.86 °L	8.8K	1
Author: Jimbo64 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 1:17 AM Notes: This is the second of 2 experiments on base malts. Yes its not what you'd expect for a malt experiment, high IBU and some pretty flavor tweaking special malts. But I dont really care what the base malts 'taste like by themselves' as much as how they taste in my favorite brews, IPA's :) All ingredients are kept common except the main malt bill. American Rahr 2 row, Experiment 2 will be German Munich Malt. There was supposed to be an Experiment 3 with English Maris Otter but I used the malt mix to create double bypass, a Bells 2 Hearted clone-ish. Ill report back after making and tasting all of them. Kegged 9/20, Delicious, great malt flavor, hoppy but not over the top. The cascade dry hop for 3 weeks added a nice touch! So far of Munich, Rahr 2row and Maris Otter gotta say Munich is coming out on top. Ill set up a proper tasting and report back shortly. Cheers, Jim http://jimsbrews.blogspot.com/
Bell's Best Brown Clone - All Grain	Northern English Brown	5.5 Gallons	1.061	1.017	5.76	27.8	19.88 °L	8.8K	4
Author: djansen00 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2012 8:40 PM Notes: Turned out really dark and stronger than extract version. Carbonation went very slow...took 3 weeks in bottle.
Sixpoint Resin Clone	Imperial IPA	5.5 Gallons	1.084	1.014	9.14	116.29	12.44 °L	8.8K	5
Author: slheinlein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:52 PM Notes:
Belgian Witbier (OG 1.058) - 1 Gallon	Witbier	1 Gallons	1.058	1.016	5.52	12.64	3.69 °L	8.8K	11
Author: khamel Boil Size: 1.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:45 AM Notes:
Nectaron SMASH	American Pale Ale	23 Litres	1.046	1.008	4.95	24.1	3.96 °L	8.8K	4
Author: mwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:28 PM Notes:
Lavender Saison	Saison	5 Gallons	1.058	1.012	6.13	22.69	5.03 °L	8.8K	3
Author: evg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 4:58 PM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.115	1.028	11.37	85.52	50 °L	8.7K	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: force carbonation Priming Amount: N/A Creation Date: 8/9/2017 2:04 PM Notes:
Chocolate Vanilla Stout	American Stout	5.5 Gallons	1.071	1.02	6.68	40.49	40 °L	8.7K	4
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 4:31 AM Notes:
Session Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.48	30.56	8.98 °L	8.7K	4
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 3:45 AM Notes:
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