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IRA

201 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stern Grove Brew Co
Rating:
41

Calories: 201 calories (Per 12oz)
Share: <EMBED>
1.061
1.012
6.37%
73.51
16.41
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 67.6%
3.5 lb United Kingdom - Crystal 60L3.5 lb Crystal 60L 34 60 9.5%
4.5 lb German - Melanoidin4.5 lb Melanoidin 37 25 12.2%
2 lb American - Special Roast2 lb Special Roast 33 50 5.4%
2 lb United Kingdom - Crystal 30L2 lb Crystal 30L 34 30 5.4%
37 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Mash   5.74
1.5 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 26.78
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.35
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 12.55
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 12.55
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 30 min 2.77
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.17
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 1 min 0.36
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.24
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
11.5 galStrike 170Infusion150 °F60 min
16.4 galStrike 178Fly Sparge172 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whirfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 907 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Mash Notes
8.3 Gallons at 166 degrees for 60min
8-9 Gals to 180 degrees
This recipe is shared.
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View Count: 5709
Brew Count: 12
Last Updated: 2017-08-22 21:45 UTC
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Discussion about this recipe:
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hermes79 11/22/2015 at 06:19pm
4 of 5




Iliff Avenue Brewhouse 12/23/2015 at 06:38pm
This should probably be considered more of a Red IPA


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