IRA - Beer Recipe - Brewer's Friend

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IRA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stern Grove Brew Co
Rating:
4.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 28th 2014
1.061
1.012
6.4%
73.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 67.6%
3.50 lb United Kingdom - Crystal 60L3.5 lb Crystal 60L 34 60 9.5%
4.50 lb German - Melanoidin4.5 lb Melanoidin 37 25 12.2%
2 lb American - Special Roast2 lb Special Roast 33 50 5.4%
2 lb United Kingdom - Crystal 30L2 lb Crystal 30L 34 30 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Mash 0 min 5.74 14.3%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 26.78 7.1%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.35 3.6%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 12.55 3.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 12.55 3.6%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 30 min 2.77 3.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.17 3.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 1 min 0.36 3.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.24 14.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 170 Infusion -- 150 °F 60 min
16.4 gal Strike 178 Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.41 gal (57.64 qt). Suggest reducing strike water volume to 9.15 gal (36.61 qt) and adding 2.41 gal (9.64 qt) sparge/top-off. 11.56 46.3  
Strike water volume at mash thickness of 1.25 qt/lb 11.56 46.3  
Mash volume with grains 14.41 57.6  
Grain absorption losses -4.63 -18.5  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 11.26 g | 45.1 qt) 10.43 41.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.99 88
Equipment Profile Used: System Default
 
Notes

Mash Notes
8.3 Gallons at 166 degrees for 60min
8-9 Gals to 180 degrees

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  • Last Updated: 2017-08-22 21:45 UTC