Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speidel #4 Lucky Jack APA	American Pale Ale	25 Litres	1.056	1.013	5.59	28.57	11.36 °L	8.8K	4
Author: Gaukar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 7:25 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.054	1.013	5.31	22.95	38.61 °L	8.8K	7
Author: Anthony Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 2:24 AM Notes:
Drunk Monk Belgian Imperial Stout	Russian Imperial Stout	7 Gallons	1.098	1.018	10.52	44.18	50 °L	8.8K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes: As a tribute to Troubadour Belgian Imperial Stout
Chocolate Raspberry Stout	Foreign Extra Stout	3.25 Gallons	1.067	1.02	6.05	29.31	40.35 °L	8.8K	1
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:11 PM Notes:
Townsends Ginger Beer	Alternative Sugar Beer	1 Gallons	1.031	1	4.05	0	13.57 °L	8.7K	1
Author: Kruk Brewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:33 PM Notes: Add molasses and turbinado sugar to water. Add powdered/chopped ginger. Squeeze juice from one lemon into the mash (remove seeds). Add zest of lemon, if desired. Heat to boiling, and boil for 10 minutes. Strain ginger out and let cool until "blood warm" or body temperature (feels not hot or cold when touching). Pitch the yeast. Ferment for 12-16 hours, then bottle. Put in fridge and drink while fresh. Alternatively, ferment for a few days then bottle with a raisin or two, or a dash of turbinado or table sugar, for carbonation. Thank you to Townsends on YouTube for this awesome ginger beer recipe! As he describes, it's based on a 1737 William Alice recipe for "Philadelphia Molasses Beer" as well as an 1811 recipe from the New Family Receipt Book.
Simcoe & Mosaic IPA	American Pale Ale	23 Litres	1.055	1.014	5.44	56.64	6.89 °L	8.7K	1
Author: cfoggon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 10:32 AM Notes:
Blind Pig IPA Clone	American IPA	5 Gallons	1.053	1.013	5.24	61.74	5.61 °L	8.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:11 PM Notes:
Extract Citra Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.36	35.8	7.72 °L	8.7K	7
Author: ajigel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 9:12 PM Notes:
Guinness Clone	Irish Stout	9.5 Litres	1.044	1.011	4.37	42.44	38.88 °L	8.7K	1
Author: SirOutlaw Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bulk Priming Amount: 55.9 g Creation Date: 8/26/2016 3:38 PM Notes:
Czech Pilsner	Czech Pale Lager	28 Litres	1.051	1.012	5.16	23.24	2.96 °L	8.7K	7
Author: Brett74 Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:10 PM Notes:
Juicy Juicy NEIPA	American IPA	6 Gallons	1.061	1.016	5.99	118.8	6.43 °L	8.7K	0
Author: Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 8:10 PM Notes: 1/2 of dry hops 2-3 days into active fermentation 1/2 of dry hops 3 days BEFORE kegging
Schwarzbier	Schwarzbier	40 Litres	13.473	3.107	5.57	22.01	21.36 °L	8.7K	2
Author: Kaiser Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 7:44 PM Notes:
American Pale Ale Single Hop - Cascade	American Pale Ale	20 Litres	1.053	1.016	4.83	32.14	4.19 °L	8.7K	9
Author: panda Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 6:56 PM Notes:
Stout #3	Imperial Stout	4.5 Gallons	1.122	1.024	12.83	71.24	50 °L	8.7K	6
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 68.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:44 AM Notes:
Staropramen	Czech Premium Pale Lager	23 Litres	1.053	1.009	5.73	43.05	3.65 °L	8.7K	6
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:27 PM Notes:
Thanksgiving Cranberry Wheat Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.016	6.85	30.76	10.42 °L	8.7K	4
Author: futur3h4wk Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: krausening Priming Amount: N/A Creation Date: 9/19/2014 6:27 PM Notes: Mash Grains and Rice Hulls at 152 F Add Honey to Primary at full Krausen (1-3 days) Make relish of fruits removing seeds of apples & oranges (leave skins intact). Add relish and Pectic Enzyme to secondary. Rack beer onto relish. Relish floats leave plenty of headroom.
Rosemary Sage Gruit Ale	Specialty Beer	5.5 Gallons	1.073	1.018	7.15	0	23.61 °L	8.7K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5.25oz / 3/4 Cup Creation Date: 9/14/2013 11:47 PM Notes: OG 1.072 FG 1.014 ABV 8.02%
Clown Shoes Space Cake Clone	Imperial IPA	5.5 Gallons	1.087	1.019	9.03	38.35	11.34 °L	8.7K	4
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:56 AM Notes:
Raspberry Cream Gose	Gose	5.5 Gallons	1.051	1.017	4.38	9.37	3.86 °L	8.7K	4
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:47 AM Notes: • Mill Acidulated Malt separately from other grains. Mash other grains for 60 minutes, then add Acidulated Malt for additional 45 minutes. Add heat to maintain 148°F. - - - • Puree raspberries and bring to room temp before adding to Primary. Add to Primary at high krausen. - - - • Primary days 1-3 @ 68°F • Primary days 4-6 @ 70°F • Crash 3 days @ 34°F
Amarillo Single Hop Ale	American Amber Ale	46 Litres	1.047	1.009	5.04	70.09	4.11 °L	8.7K	1
Author: gavjof Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:00 PM Notes: Rate my beer using Untappd app https://untappd.com/b/cole-bros-amarillonius/1660423
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