Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Standard American Lager II; AKA Lynn’s Lager	American Lager	9.1 Gallons	1.048	1.009	5.19	11.28	2.53 °L	9K	5
Author: HighVoltageMan! Boil Size: 10.83 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2015 10:55 PM Notes: 1st Place 2015 Duluth Brew Ha-Ha 2nd Place 2015 Milwaukee Mid-Winter 1st place 2015 March Mashness 2nd place 2015 round one AHA national (scored 45) 1st place 2015 Lucid BFD 1st place 2015 Minnesota State Fair as a premium lager 3rd 2015 Hoppy Halloween 2nd 2016 Milwaukee mid winter 1st 2016 March Mashness 3rd 2016 AHA first round 2nd 2016 Northloop BFD 1st 2016 Minnesota State Fair as a cream ale 2nd 2016 Minnesota State Fair as a premium lager 1st 2016 Hoppy Halloween 2nd 2018 AHA National first round 3rd 2019 MN Mashout 2nd 2019 Duluth Brew Ha Ha 1st 2019 Minnesota State Fair, score 44 1st 2020 Hoppy Halloween 2nd 2021 National Homebrewers Competition (final) 2nd 2021MN State Fair 2nd 2022 National Homebrewers Competition (final) 2nd 2023 Nordeast Home Brew Comp 2nd 2024 Milwaukee Midwinter Comp 2nd 2024 MN State Fair (score 48) 3rd 2025 NHC first round Chicago 1st 2025 NHC Finals Kansas City BOS 2025 NHC Home Brewer of the Year Gold 2026 US Open Beer (Professional Competition)
Coffee IPA	American IPA	5.5 Gallons	1.063	1.011	6.8	68.43	5.19 °L	9K	2
Author: ktslayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:25 PM Notes:
Very Pale Ale	American Pale Ale	12 Litres	1.049	1.011	5.03	31	5.85 °L	9K	4
Author: Jtreg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:42 AM Notes:
G'Knight Clone (Oskar Blues)	Double IPA	3 Gallons	1.082	1.018	8.49	68.49	13.66 °L	9K	3
Author: jdalbeck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 7:12 AM Notes: Recipe based on the Jamil Show Can You Brew It? episode featuring Dave Chichura from Oskar Blues and Nathan Smith's clone attempt. The original recipe is here: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591. The judges determined that the recipe was very close, but not identical. I am following their suggestions to scale back the IBU's and use a big pitch of yeast. The original recipe calls for Carastan, which my LBS does not carry, so I am substituting Crystal 40L (the additional color is offset by the fact that the recipe actually calls for Crystal 45L). The recipe also calls for Northern Brewer as bittering hop, but I am substituting Chinook since I have a lot of it. I also refactored for my usual 70% efficiency and smaller batch size, and to achieve target numbers using slightly different ingredients. The brewer suggests a mash temp of 152, but I will shoot for 148-150 to try to hit the stated target final gravity of 1.014. After my first attempt, I found the malt profile to be spot-on, but a little lacking in hop aroma and flavor, so I am doubling the dry-hops to 3oz for my next attempt.
Stone Sublimely Self-Righteous Ale (Black IPA)	Imperial IPA	11 Gallons	1.081	1.015	8.73	66.02	32.38 °L	9K	4
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 2:12 PM Notes: Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days.
Leffe Brown Clone	Belgian Dubbel	20 Litres	1.067	1.011	7.41	22.56	17.63 °L	9K	7
Author: Zum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:09 AM Notes:
American Dark Wheat	Belgian Specialty Ale	6.5 Gallons	1.052	1.015	4.98	14.1	20.19 °L	9K	0
Author: Head First Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Kegged Priming Amount: N/A Creation Date: 2/25/2012 12:34 PM Notes: 1qt yeast starter
Rosemary Sage Gruit Ale	Specialty Beer	5.5 Gallons	1.073	1.018	7.15	0	23.61 °L	9K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5.25oz / 3/4 Cup Creation Date: 9/14/2013 11:47 PM Notes: OG 1.072 FG 1.014 ABV 8.02%
Pineapple Milkshake	Specialty IPA: New England IPA	3 Gallons	1.058	1.019	5.31	57.19	6.64 °L	9K	0
Author: counterbrewrecipes Boil Size: 3.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:43 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F Add 46 oz of frozen pineapple juice after whirlpool hops. Aerate with aquarium pump for 25 minutes pre pitch.
Boulevard Wheat Clone	American Wheat or Rye Beer	5.5 Gallons	1.05	1.013	4.94	15.07	3.59 °L	9K	2
Author: JHBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:21 PM Notes:
2014 - 7/28 - Heady Topper Clone	Imperial IPA	5.5 Gallons	1.065	1.013	6.87	112.67	7.06 °L	9K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 9:51 PM Notes: Tasting notes: Exceptionally fruity (apricot, citrus, slight peach), light body, low malt character, smooth hops to start and finishes more harsh but still smooth. More notes a few weeks in the keg; More mellow, the bouquet is unreal and so in your face. An expensive beer to brew and so fucking worth it. Yeast Bay - Conan Yeast Total mash water needed 8.79 35.2 Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5 Remaining sparge water volume 3.91 15.7 Grain absorption losses -1.63 -6.5 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 6.91 27.7 Volume increase from sugar/extract (early additions) 0.04 0.1 Adjusted starting boil size 6.95 27.8 Boil off losses -1.5 -6 Hops absorption losses -0.45 -1.8 Amount going into fermentor 5 20 Total: 8.79 35.2
Clone Yakima	American IPA	20 Litres	1.07	1.014	7.37	61.73	10.94 °L	9K	1
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:19 PM Notes:
Blind Pig IPA Clone	American IPA	5 Gallons	1.053	1.013	5.24	61.74	5.61 °L	9K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:11 PM Notes:
Other Half - All Together Neipa	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.55	25.94	4.49 °L	9K	7
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:03 PM Notes: Visit https://alltogether.beer for more details. I'll answer any questions you may have! Cheers! Edit: Throwing in a small quantity of each hop at kegging on top of the original hop schedule will really make this thing pop and give your beer more longevity, flavor and aroma. It's a great way to compensate for the lack of efficiency a homebrew set up may have over an actual brewery. 0.5oz of each hop except CTZ would work well, or cut Cascade and add that extra half ounce with Citra, Mosaic or Simcoe. For me, it took four extra days for the beer to un-green but was well worth it!
Kevin (Jamil's) Vienna Lager	Märzen	12 Gallons	1.049	1.011	4.93	25.59	10.75 °L	9K	1
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 3:11 PM Notes: Won 1st :) and 2nd http://www.stlbrews.org/competition/2016MicrofestWinners.html
Switchback Ale Clone Take 1	American Amber Ale	5.5 Gallons	1.047	1.009	5.01	29.87	12.26 °L	9K	2
Author: JimmySpeakaz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 6:03 PM Notes: based on several websites this is my interpretation of the switchback ale. The yeast used in this recipe will be harvested and cultivated from switchback bottles and made into a starter. I listed the Belgian strong ale yeast because that allowed the fg to hit 1009 which is the correct fg, but the Belgian strong is not the yeast that is used. As for the hop schedule, its a shot in the dark. I know those are the varieties used but I don't know how much or when during the boil. I'll see how this one pans out and go from there. I figure it should make for a lightly hopped yet very aromatic amber ale.
American Light Lager	Light American Lager	5 Gallons	1.035	1.006	3.78	17.77	2.28 °L	9K	2
Author: dalex299 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:44 PM Notes: Liquid Yeast Options: White Labs- American Pilsner Lager 840 OR Wyeast- American Lager 2035 Bring Water to Boil (according to your kettle volume) If you are able to boil the entire batch you will get better hop utilization. Turn off burner , add extracts stir until dissolved. Return to heat bring to boil. Once boil is controlled, start 60 minute timer and add .75 oz of Mount Hood Hops. Last 10 minute to Submerge wort chiller to sanitize. Last 5 minutes add .25 Mount Hood Pellet Hops Cool below 80 deg aerate well and pitch yeast. Maintain Fermentation Temp of 68 degrees. Follow you normal practice of racking to secondary, some people do, some people do not. This recipe would be safe to leave in primary until ready for packaging. OG: 1.034 FG: 1.005
Brewing Classic Styles - American Wheat (Yeast Substitute)	American Wheat or Rye Beer	5 Gallons	1.04	1.01	3.94	21.68	4.25 °L	9K	5
Author: Zaxtreme Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 4:56 AM Notes:
Samuel Smith Nut Brown Ale	Northern English Brown	5.5 Gallons	1.057	1.017	5.29	0	17.05 °L	9K	6
Author: mheile Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 4:00 AM Notes:
Simcoe & Mosaic IPA	American Pale Ale	23 Litres	1.055	1.014	5.44	56.64	6.89 °L	8.9K	1
Author: cfoggon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 10:32 AM Notes:
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