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Chocolate Raspberry Stout

223.77 calories 25.42 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday December 24th 2015
1.067
1.020
6.05%
29.31
40.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 68.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 9.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6.3%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 60 min 29.31 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 156 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Flavor Boil 3 min.
32 oz Raspberries Flavor Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Foreign Extra Stout, ABV 6.05%, IBU 29.31, SRM 40.35, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 75L) Hops: (Fuggles) Other: (Cacao Nibs, Raspberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-16 03:40 UTC
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