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RIS XXX

341 calories
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AnteK
Rating:
51

Calories: 341 calories (Per 355mL)
Share: <EMBED>
1.103
1.018
11.24%
77.48
42.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 39.6%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 29.7%
800 g German - CaraAroma800 g CaraAroma 34 130 7.9%
600 g Flaked Oats600 g Flaked Oats 33 2.2 5.9%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 2%
200 g German - Carafa III200 g Carafa III 32 535 2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.9%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late addition) 46 0.5 3%
10.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Warrior50 g Warrior Hops Pellet 16 Boil 90 min 77.48
 
Mash Guidelines
Amount Description Type Temp Time
25 LStrikeTemperature55 °C0 min
0 LMash inInfusion60 °C30 min
0 LMash Infusion72 °C30 min
0 L4L plus water to spargeTemperature78 °C15 min
4 LSparge78 °C0 min
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Black full water profile by Bru'n Water
Mash Chemistry and Brewing Water Calculator
 
Notes
Important

I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that

Instructions

. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.

. Second Mash:
Other half of the grains in the pipe with black malt in the last 40 minutes will prevent the extraction of hash tannins in your berr plus.4l sparge warter

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge
Black malts add in the last 40 minutes

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 10/15 days
Second fermentation 15 days at 20 c˚
Cold crash 15 days at 0C˚
Recipe Photos
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Recipe QR Code
View Count: 4400
Brew Count: 4
Last Updated: 2018-06-15 15:43 UTC
Discussion about this recipe:
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AnteK 12/14/2015 at 03:48pm
5 of 5

I brewed in 5 months ago. Excelente clone.


PineBrew 09/16/2017 at 04:41pm
Can I use this recipe as it is with a BIAB setup, or do I need to change something?


AnteK 09/16/2017 at 04:45pm
@PineBrew
The braumeister system is BIAB, I believe the only thing that u have to do its adaptation with your system



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