Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Czech Pilsner

167.94 calories 16.87 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Hughes
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday April 25th 2017
1.051
1.012
5.16%
23.24
2.96
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.68 kg German - Pilsner5.68 kg Pilsner 38 1.6 100%
5.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 75 min 20.3 54.5%
23.34 g Saaz23.34 g Saaz Hops Pellet 3.5 Boil 10 min 2.94 22.7%
23.34 g Saaz23.34 g Saaz Hops Pellet 3.5 Boil 0 min 22.7%
102.68 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 60 min
Sparge 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Protofloc Fining Boil 10 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Greg Hughes, Method: All Grain, Style: Czech Pale Lager, ABV 5.16%, IBU 23.24, SRM 2.96, Fermentables: (Pilsner) Hops: (Saaz) Other: (Protofloc)
Last Updated and Sharing
 
5,753
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 10:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/