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Extract Citra Pale Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Wednesday October 5th 2016
1.053
1.013
5.36%
35.8
7.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 41.4%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 10.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.76 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.8 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.24 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Pale Ale, ABV 5.36%, IBU 35.8, SRM 7.72, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-05 21:18 UTC
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