Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Rosemary Sage Gruit Ale

242 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meadhawg
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday September 14th 2013
1.073
1.018
7.15%
0
23.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
1.5 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 10.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.6%
8 oz Molasses8 oz Molasses 36 80 3.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.8%
1 lb Honey1 lb Honey - (late addition) 42 2 7.3%
13.75 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike at 160 Infusion 150 °F 45 min
3.75 gal Sparge 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Mugwort Herb Boil 1 hr.
0.5 oz Rosemary Herb Boil 1 hr.
0.125 oz Wormwood Herb Boil 1 hr.
0.5 oz Heather Tips Herb Boil 45 min.
0.25 oz Licorice Root Herb Boil 45 min.
0.75 oz Sage Herb Boil 45 min.
0.25 oz Heather Tips Herb Boil 15 min.
0.25 oz Mugwort Herb Boil 15 min.
0.125 oz Wormwood Herb Boil 15 min.
0.25 oz Licorice root Herb Boil 5 min.
0.25 oz rosemary Herb Boil 5 min.
0.25 oz Star anise Herb Boil 5 min.
0.5 oz Lavendar Herb Primary 0 min.
0.5 oz Rosemary Herb Primary 0 min.
2.5 oz Sage Herb Primary 0 min.
0.25 oz Star Anise Flavor Primary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5.25oz / 3/4 Cup       CO2 Level: 2.6 Volumes
 
Notes

OG 1.072
FG 1.014
ABV 8.02%

Last Updated and Sharing
 
5,212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-13 19:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/