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Brewing Classic Styles - American Wheat (Yeast Substitute)

131.42 calories 13.64 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Zach
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday November 13th 2014
1.040
1.010
3.94%
21.68
9.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 21.68 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 0 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 g Potassium Metabisulphate Water Agt Mash --
0.25 oz Coriander Seed Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Zach, Method: All Grain, Style: American Wheat or Rye Beer, ABV 3.94%, IBU 21.68, SRM 9.32, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Willamette, Centennial) Other: (Potassium Metabisulphate, Coriander Seed, Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-27 20:11 UTC
Other Brewers Who Brewed This Recipe:
Deadhead41
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