Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.41 g |
Cluster19.41 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
42.44 |
100% |
|
19.41 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19.41 g |
Cluster (Pellet) 19.41 g Cluster (Pellet) Hops |
|
42.44 |
100% |
|
19.41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 L |
|
Infusion |
-- |
67 °C |
60 min |
|
11.7 L |
|
Sparge |
-- |
76 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.46 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Bulk
Amount: 55.9 g
CO2 Level: 2.3 Volumes |
"Guinness Clone" Irish Stout beer recipe by SirOutlaw. BIAB, ABV 4.37%, IBU 42.44, SRM 38.88, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Cluster) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-13 22:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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