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Stout #3

407 calories
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Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: Mike Willis
Rating:
51

Calories: 407 calories (Per 12oz)
Share: <EMBED>
1.122
1.024
12.83%
71.24
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16.5 lb United Kingdom - Pale 2-Row16.5 lb Pale 2-Row 38 2.5 78.3%
17 oz American - Caramel / Crystal 120L17 oz Caramel / Crystal 120L 33 120 5%
16 oz United Kingdom - Chocolate16 oz Chocolate 34 425 4.7%
11.04 oz United Kingdom - Black Patent11.04 oz Black Patent 27 525 3.3%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
11 oz Brown Sugar11 oz Brown Sugar 45 15 3.3%
4.8 oz United Kingdom - Brown4.8 oz Brown 32 65 1.4%
3.2 oz German - De-Husked Caraf II3.2 oz De-Husked Caraf II 32 418 0.9%
2.22 oz Lactose (Milk Sugar)2.22 oz Lactose (Milk Sugar) 41 1 0.7%
21.08 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.88 oz Chinook0.88 oz Chinook Hops Pellet 13 Boil 90 min 35.62
0.88 oz Galena0.88 oz Galena Hops Pellet 13 Boil 90 min 35.62
0.88 oz Galena0.88 oz Galena Hops Pellet 13 Boil 0 min
0.88 oz First Gold0.88 oz First Gold Hops Pellet 7.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
6 galTemperature154 °F90 min
2.89 qtSparge165 °F15 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 oz Cocoa Powder Flavor Boil 10 min.
2 each Cinnamon Sticks Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
Yeast Pitch Rate and Starter Calculator
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Surrey, British Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 2 1 11
Mash Chemistry and Brewing Water Calculator
Author: Mike Willis, Method: All Grain, Style: Imperial Stout, ABV 12.83%, IBU 71.24, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Black Patent, Flaked Oats, Brown Sugar, Brown, De-Husked Caraf II, Lactose (Milk Sugar)) Hops: (Chinook, Galena, First Gold) Other: (Cocoa Powder, Cinnamon Sticks)
This recipe is shared.
Recipe QR Code
View Count: 4399
Brew Count: 6
Last Updated: 2016-08-13 21:10 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
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Darragh • 01/18/2018 at 11:57am
Does the recipe require 2 packages of yeast?


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