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Stout #3

407 calories 37 carbs
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: Mike Willis
Rating:
51

Calories: 407 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Tuesday April 19th 2016
1.122
1.024
12.83%
71.24
50
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
16.5 lb United Kingdom - Pale 2-Row16.5 lb Pale 2-Row 38 2.5 78.3%
17 oz American - Caramel / Crystal 120L17 oz Caramel / Crystal 120L 33 120 5%
16 oz United Kingdom - Chocolate16 oz Chocolate 34 425 4.7%
11.04 oz United Kingdom - Black Patent11.04 oz Black Patent 27 525 3.3%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
11 oz Brown Sugar11 oz Brown Sugar 45 15 3.3%
4.8 oz United Kingdom - Brown4.8 oz Brown 32 65 1.4%
3.2 oz German - De-Husked Caraf II3.2 oz De-Husked Caraf II 32 418 0.9%
2.22 oz Lactose (Milk Sugar)2.22 oz Lactose (Milk Sugar) 41 1 0.7%
21.08 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.88 oz Chinook0.88 oz Chinook Hops Pellet 13 Boil 90 min 35.62 25%
0.88 oz Galena0.88 oz Galena Hops Pellet 13 Boil 90 min 35.62 25%
0.88 oz Galena0.88 oz Galena Hops Pellet 13 Boil 0 min 25%
0.88 oz First Gold0.88 oz First Gold Hops Pellet 7.5 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Temperature 154 °F 90 min
2.89 qt Sparge 165 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 oz Cocoa Powder Flavor Boil 10 min.
2 each Cinnamon Sticks Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey, British Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 2 1 11
Mash Chemistry and Brewing Water Calculator
Author: Mike Willis, Method: All Grain, Style: Imperial Stout, ABV 12.83%, IBU 71.24, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Black Patent, Flaked Oats, Brown Sugar, Brown, De-Husked Caraf II, Lactose (Milk Sugar)) Hops: (Chinook, Galena, First Gold) Other: (Cocoa Powder, Cinnamon Sticks)
Last Updated and Sharing
 
4,989
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-13 21:10 UTC
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Discussion about this recipe:
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Darragh • 01/18/2018 at 11:57am
Does the recipe require 2 packages of yeast?


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