Samuel Smith Nut Brown Ale Beer Recipe | Partial Mash Northern English Brown by mheile | Brewer's Friend
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Samuel Smith Nut Brown Ale

190 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday September 28th 2012
1.057
1.017
5.3%
0.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 76.8%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 4%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 6.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.8%
7.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 25%
2 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Samuel Smith Nut Brown Ale" Northern English Brown beer recipe by mheile. Partial Mash, ABV 5.29%, IBU 0, SRM 17.05, Fermentables: (Dry Malt Extract - Light, Chocolate, Crystal 50L, Dry Malt Extract - Amber) Hops: (East Kent Goldings, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-28 15:55 UTC
Other Brewers Who Brewed This Recipe:
Randysbrew
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Houses 3 Brewing 02/13/2015 at 03:45am
How did this turn out? How similar to SS?


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