Samuel Smith Nut Brown Ale
190 calories
21.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
75% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt)
|
2.56 |
10.2
|
|
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt)
|
2.62 |
10.5
|
|
Grain absorption losses (steeping)
|
-0.1 |
-0.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.56
|
10.2
|
| Equipment Profile Used: |
System Default |
"Samuel Smith Nut Brown Ale" Northern English Brown beer recipe by mheile. Partial Mash, ABV 5.29%, IBU 0, SRM 17.05, Fermentables: (Dry Malt Extract - Light, Chocolate, Crystal 50L, Dry Malt Extract - Amber) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-28 15:55 UTC
